~ Sunday, Aupust 10, 986. Narth Shore sews

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CHICKEN
CHICKEN LEGS

APPROYIMATELY 3 LB. BAG @ PREVIOUSLY FROZEN

CHICHEN DRUMSTICKS WD EGUER NS (M3 | a

Gans:
APFROXITATELY 3 LB. BAG @ PREVIOUSLY FROZEN :

CHICKEN WINGS

APPROXIMATELY 3 LB. BAG @ PREVIOUSLY FROZEN .

}PURE PORK SAUSAGES cco: sic:
| BREANFAST SAUSAGES «aor, ac
TALL BEEF SAUSAGES ...0. 0.0;

BEEF SALAD

y © Thy a perfect was tose leftover roast beef
500 g Jar Ey endhertday A goad, hearty salad.
Serves f
Yy cup ted wine vinegar
2 Cup Water
2 tbsp femon juice
Ztbsp supar
‘oS tsp. dillweed
hetsp. sate
Preshty ground pepper to taste
Y cups (about $2 ounces) cold

Summer the tiest 7 myredients
for ES minutes. Cool Combine
with beet and onion, and chill
several hots or overnight
Drain. saving the marinade,
Break up lettuce and place ina
large bow! Pop wath beet and
: Os : 4 anton, Combine sour cream
ee eos Toast Deel cut in x cips with reserved marinade. Loss
wes ere Tsmaibonion, thins steed with lettuce and beet. Garnish
‘R s Eo head romaine ‘ec aes with artichoke hearty and
cup sour orgie tomato wedges
Artichoke heerts
Tomato wedges

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BNE Rea