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B12 - Sunday, September 23, 1984 - North Shore News

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TONG'S-

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COMPARE ANYWHERE

SHOP STONG'S

FIVE FRIERMDLY HOME GROWN @ STORES TO SERVE YOU @ TRULY 100% INDEPENDENTLY OWNED & OPERATED
OUNBAR 4 31h @EDGEMONT vil AG @ AUPEAT ST AD 22nd @OUNODARAVE @ 0OLL AR SHOPPING CENTRE OFFP COVE

HUNTS
396 mi Tin

NCAN HIN

MUFFIN BLUEBERRY @ OATMEAL 360 ¢ Min. Pkg.

BROWNIE MIX...

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This Week’s
Feature item:

MIXES 470 g Tub 31 —_

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B13 - Sunday, September 23, 1984 - North Shore News

An excellent family supper or luncheon dish Easy to

prepare and vo good

Serves &

1% pounds ground bect

11% ounce package powdered
spaghetti sauce mix

I icaspoon salt

144 ounce can tomatoes, cut up

18 ounce can tomato saucc

Y% cup water

14 ounce can green cheblties
diced

| pound ricotta cheese

2 eggs. lightly beaten

8 Comm tortitlas

bpound Monterey Jack cheese
grated

Picheat oven to VSO degrees Brown
becf ina heavy shilicl Add apagh-
etl) sauce min salt cut up toma-
tocs, tomato sauce 14 cup water,
and green chihea Bicnd thoroughly
and simmer for 10 minutes ino
bowl, combine the mcotta cheese
with the cggs tna Mat baking dish,
12 by-8 by 2 inches. place about |
cup of the meat mianture Place 2
tortillas over the meat side by side
and spoon some of the meotta min
turc oon top of cach Then layer
more Meat and sprinkle with grated
cheese Repeat until cach of the 2
slacks has 4 tortillas, ending with
gratcd cheese Bake for YO minutes
Let stand for abeuwt So minutes

before cutting ante pre shaped
wedges

— on an <— on G6 cum a oun om au am om oon

*