A12-Sunday News, June 29, 1980 BRUNCH MENU Ready in 15 minutes Chilled Fruit Compote Bacon Orange French Toast with Orange Syrup Milk Cotter MAPLE LEAF BONELESS FULLY COOKE 0 Country Kitchen Hams Vacpak Ib. 2.29 MAPLE LE AFP Super Franks 300 g pkg each 1 25 MARL E LE AR RE Cath ARC OOFa ALL ESE EE Skinless Wieners each Il 48 16 of. vacpah PORE Vee ote ty ba, Pork Roasts Locomrticot bRaita Bora 1.19 eth, Peanut Butter Cornu Pry cot Spero oft rvoziw L.1QD Sunday Brunch at Home We have a brand new recipe sheet with some great ideas for Sunday Brunch at home. Good tasting. time saving ideas for a family or a couple We have all the Ingredients you need and the recipe sheet 1s free MAPLE LEAF - OR THICK SLICED & HINT OF MAPLE Sliced Side Bacon Your Choice 500 g vacpak each | 1 48 VICTORIA VANCOUVER DOW 'N TOWN te NAR, AK Oe ARBLUTUS ‘ ANS DOWNE SEVEN OAKS OFORD COQUITLAM welcome MAPLE LEAF SLICED VACPAK Cooked Meats Prckle & Pirnento Mac aront & Cheese Mock Chicken loaf 17Se each 69° MARPLE LE AR PURE Pork Sausage 500 g pkg. each 1. 48 MAF ILE CE AP BONELESS Ham Steaks each 1.35 175 g vacpak Pehab Vdc ots ot a PROVEN CE INT ECE Cua! Pork Roast .. Chops 1.48 BRITISH COLUMBIA NEW westminsTeR 4° When you are travelling in B C. orAlberta, youcan get the good food you are used to at any one of Our 21 stores. The same great selection and values are in every one of them Your Woodward's Account card ts WOODWARD’'S CANADIAN Colby Cheese Random Cuts per Ib. 2.49 SERIAL Freit Salad or Pears C Pico e 28 fl. oz. tin So iN SOUTHGATE NOR THGATE WESTMOUNT DOWN TOW CALGARY CHINOOK MARKETMALL ¢ \ 5 Na — — ee j LETHBRIDGE Sundae Style Yogurt Assorted Flavours 200 zg pke. each 43 “ MAPLE LEAF SLICE 0 Cooked Ham 99: 17Se............. each FROZEN SKINNE © & OF VEINE OD Sliced Beef Liver each 1 .39 Pde total ry Caht(OOUINGD Ground Beef ib. 1.69 300 gpke. Mectiaers Ctyably Ved Vico ol ye BROW EN OC OUINTHOY Of vt t Pork Spareribs Barty Borvcd PPrork L conm 1.29 Miazola Corn Oil 1 litre bottle I 25