Stewed Tematoes

DELMONTE
MEXICAN, CAJUN.........

CAKE MIXES

SUPER MOIST

ASSORTED
VARIETIES

SOUTHERN GROVE - CONCENTRATED

ORANGE JUICE

Tater Gems

CARNATION....

Romano Beans and
White Corn

FRASER VALE... o kg PKG.

= 49

$979

STOUFFER'S - SPAGHETTI WITH BEEF
CHEESE GANNELON!, CHICKEN CHOW MEIN

Lean Cuisine Entrees — $37

27 - Sunday, September 10, 1989 - North Shore News

a a cry
Eat At Home To Save
CONTEST
Wii! | A BARBEQUE
With ol NN ER nos
Simply fill out a Stong's Entry Form and ieave

it in the entry box provided at your Stong's
Store. A winner is drawn at each Stong's Store

each week.

DINNER PACKAGE INCLUDES

3-456g pags. Fletcher's Wieners
1-750g pkg. Maple Lect Boet Burgers
6-Haking Potatoes

6-Fresh Com on the Cob
Fresh Tomatoee

Ube. Money's Mushrooms
Kingstord Sriquets

Reynold's Folt

Talpan Sauces

Monticello Sparkiing Juice
Windsor Salt Shaker

1 Leaf Venice Garilc Bread
Frenc?a Mustard

French's Sauce Mix

2hg pail Fletcher's Potslo Salad

Pkg. Wi id Alomacire Hot Dog Guns
Pug. of 12 McGevin's Hamburger Buns
Cubhouse

Kraft Barbeque Sauce
Chinet Paper Ptateo

Zip Fire Starter

Pringles Poteto Chips

Uncle Ben's Rice

Hidden Valley Ranch Dreasing

CONTEST ENDS SEPTEMBER 237d, 1989

GRILLED BUTTERFLY OF LAMB

FROM

YIELD: 8 SERVINGS

1 leg of lamb, 4 to 6 lbs., butier-
flied

1 cup Dijon mustard

2 cups soy sauce

2 cups peanut oil

3 cloves garlic, crushed

This exotic combination of
flavours will surprise those who
aren't great lamb fanciers. For
best favour, marinate meat 24
hours.

Prepare the butterfly cut, open up
leg and remove bone, Combine
remaining ingredients, pour over
meat to cover all surfaces. Cover
and refrigerate 16 hours. remove
from refrigerator, tum meat and
marinate an additional 8 hours at
room temperature.

Grill over hot coals, basting fre-
quently, about45 mins. toan hour.