200- bridvay, Sunuars 22, F988

NOW

North Shore News

INING

THE SWAN has come to nest in the hot food and hot jazz
environs of Brando’s New Orleans Pasta Bar, which expired
during the summer under the hot glare of business com-
plications.

Though wildlife officials (those
who stalk the elusive and boorish

party animal) will despair of the
Jost jazz and accompanying Cajun

CHEF JAMES Olsen welcomes diners to The Swan, 2 West Vancouver
restaurant that gives family diners simplicity with style.

E |

UPON PRESENTATION OF THIS COUPON
OFFER GOOD UNTIL FEB. 08/88
NOT VALID WITH ANY OTHER PROMOTION

cuisine served by Brando's, the
more sedate Dundaraver will
perhaps find a more gentle,
Ambleside seawalk atmosphere at
The Swan,

Thus far, The Swan's menu
reflects the simplicity forced upon

eatery venture

Olsen, who helped establish the
kitchens of such North Shore res-
See Vetoran
Page 21

it by a kitchen designed tor what
was prinvarily the pasta production
of Brando's.

Owner and head chef, James

Li GARDENS Chinese
SmMmorgaseerd 675

Over 20 Items! i aaa $
Saturdays, Sundays & Holidays Only 686-4175

119 East Second Street, NVan

Take me darling......
to the
22nd Street cafe

nner at 22:
Open all Day ‘ti
2220 Marine Drive, West Vanf

EVERY WEDNESDAY & THURSDAY

Avalon Hotel

1025 Marine Dr.
985-4181