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WITHOUT COUPON

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Price without coupon . $1 0.44_ Ipkg
Redeemable only at participating STONG’S STORES. _

Limit one coupon per customer. COUPON EXPIRES NOV, 17, 1985

For redemption mail to:
Kimberly-Clark of Canada Lid., P.0. 80x 3000, St. John, New Brunswick E2b 4.3

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With this coupon you pay _$9 6S _ ipkg

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Serves: 6-%

Oven: 325°

S cups yellow onions, thinly sliced

37b. butter

Eb, oil

FE isp. salt

44 tsp. sugar

3 Tb. flour

S cups canned beet broth

3 cups water

Ys cup dry white wine

Salt and pepper to taste

3 Td, cognac (optional)

12 to 16 slices French bread cut
\-ineh thick

Olwe oil

Garlte clove, cut

2 a4. Swiss cheese. shivered

1 Tb. onion, grated

I’ cups Swiss cheese, erated

1 Tb. butter melted

Coak sliced oniuns slowly in butter
and oil in covered, heavy 4 quart sauce-
pan for 15 minutes. Uncover, raise heat,
stir in salt and sugar. Cook slowly 30 to
40 minutes, stirring frequently. Onions

ould be an even deep golden brown,
Sprinkle in four and stic for 3 minutes.
In anather pan bring liquids to boil; stir
inte onion mixture. Simmer, partly
covered, for 30 to 40 minutes. Salt and
Pepper tu laste. Just belore serving stir in
cognac

To make the dread topping place
sliced bread in one faye? in roasting pan;
bake in 325% oven for 30 minutes or antl
thoroughly dried and lightly browned
Half way through baking, baste each side
wath olive oil. After baking cub with cut
Rarhe.

To gi rtnee bring suup to boil; stir in2
auinces Swiss cheese: pour into casserole
or individual onion seup pots. Float
toast sounds an top al soup: sprinkle
with grited cheese, sprinkle with melted
butter. Bake in 325° oven for 20 minutes.
Serve immediately

This soup may be served without the
cheese topping. If sa, pass grated cheese.