ANOTHER SMART IDEA for economical ground beef, Florentine ‘Meat Foldovers

are practically a whole meal themselves -- andd delicious!

Treat family or guest:

Savoury, Florentine Meat
Foldovers take just minutes
to prepare.

FLORENTINE

~ MEAT FOLDOVERS.

’% pound lean ground beef

% pound - Italian pork
sausage

1 smaj! onion, chopped

1 clove garlic, minced

1 (10-ounce) package.
frozen. chopped spinach,
cooked and drained
Salt and pepper -

6 tortillas

Y cup salad oil

1 (t'%-ounce) package
spaghetti sauce mix

1 (16-ounce) can tomatoes

1 cup shredded Mozzarella
cheese

Brown ground beef and
sausage with onion = and
garlic; drain excess fat. Stir

S
ws ©

Lape he

See

GSSEEEESSGEES

VANCOUVER

Catering and convention facilities
for upto 1,000 guests.

i GOLDEN
x CROV
x RESTAURANT

Honoured by |
Canada Manpower appoinimant
as Advanced Cooking Instructor

DIM SUM LUNCHES
GOURMET DINNERS

122 W. HASTINGS ST. 688-6631

OPPOSITE WOOQODWARD’'S DOWNTOWN

G)G)S)E)F/SIEIE|E) SISSIES)

in spinach, salt and pepper.

In medium skillet, ‘heat
tortillas (in hot oil until
softened but not crisp.

In the meantime, bring

spaghetti sauce to boil with

tomatoes. Dip softened tortil- |

las in spaghetti sauce;
spread meat mixture on half
of each tortilla. Fold over.

Arrange in 9x13-inch pan.
Spoon remaining sauce over;
sprinkle with cheese. Bake at
350 degrees for 30 minutes.

Makes 6 servings.
Suggested dinner menu:

Florentine Meat Fold-
overs, fiesta corn, olives, and

green chili peppers.

For dessert: fruit compote.

sass |

WN

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FcR Sas

FISSTSSSAaS

Spring has come to
Canada as. homemakers
around the country begin to
turn their thoughts to cool
‘hot-weather menus. such as

salads, fruit and cold cuts.
~ Among the many vegetable
salad possibilities are. such
, delicious _combinations _as
Three Bean Salad,

THREE BEAN SALAD

“A (10 oz.) pkg. frozen wax
‘beans
1 (10 oz.) pkg. frozen, green
_ beans

1 (14 oz.) can red kidney
beans

1 onion (cut in rings)

1 small green pepper
(chopped) oO

1 tsp. salt _
'’ cup white sugar
‘A cup vinegar

% cup vegetable oil

. Cook wax and green beans
together according to
package directions. Drain
and place in a large bowl and
allow to cool. Drain kidney
beans and place in a

INTRODUCING . Le LN

EXIDIRIESSOD
= UAHA

12” 8-slice Pizza with Salami, Pepperoni
Mushrooms and Cheese.

Also, Hawaiian Delight, Pineappie & Ham.
ONLY

3.95

“The Best Pizza
Price in Town"

The fastest Pizza in town!

We can serve you our Expresso
Pizza in jess than halt the usual
time. Elther Pickup or Delivery, It's
fast and delicious. (Delivery Extra).

delightful : salad

collander. Rinse lightly with ~
cold water and let stand a -

1 Be

VE FDNY Maw RE OF . are

Page 39, May %, 1979 - North Shore News

ls ; time to make | oe
s again

“

few minutes for water to
drain off.

a

When wax and green

beans are cooled, . add to

them — the ‘kidney beans,

green pepper, -onion. and
Salt. In a small bowl combine
sugar, oil and vinegar. Stir

¢

until sugar is dissolved. Pour
over the bean mixture and
toss lightly to mix. Cover
tightly and refrigerate. Let-
stand at least 24 hours before ;
serving.

«

Makes about 6 cups.

Enjoy a roast beef dinner, with
Yorkshire pudding
potato and vegetable
coffee or tea

299

Available at all Bay Buffets,
4to8pm. every Thursday.

‘Hudsons Bay Company