CORRECTION NOTICE
in our 85-2 Dad's Day flyer on page 18,
25% men's Grenadier oysamas and mbes
otter should t Our requigt $24 95,
Sale $48.74" Men's Hurt Club pyyamas ang
ropes oiler shou'a nave read ‘Our regular
$20 to $95, Se $22.50 10 $2625." On
Dane 49, Romantics Silverptaie Holloware is
in Limited quantities and assortment will
vary by stare,
Sony sor any inconvenience
this may have caused.

On6

© Made in Germany - School Machine

© Free lessons with any machine purchase.
* Come in for A FREE demonstration on any of
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Sale Ends June 13, 1998

From page 35
sake sensors still being wet-

nursed, | found the slighily
chifled soft-bubbled beverage

_Warimalic 6085"

Esser <2 EA
$569
WITH THIS AD
© Industrial style hock fo cick, quiet,

734-7007 eee tet

2404 GRANV!LLE STREET

(8th & Gramille)

© Th ili, stretch & deowatie stiches
© fogged carrying case & xe
After Sale: $789

JAYLORMOTIV
COLLISION SPECIALISTS |

B.C.A.A. - ARA.
APPROVED CENTRE

6
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Our:40th Year -

- ALL MAKE COLLUSION REPAIRS

“LIFETIME GUARANTEE”
_ Alternative transportation arranged a

* Estimates * TALKING

7]299-9000
i7l41s{5

‘Consultation ° j
985-7455

: ‘f a & a
DON TAYLOR

(5. Some owner for 40 years

a 4 74 Pemberton, N. Van (5_blks south of Marine)

WDE
Le §
ay

Patio Time

Charbroled Burgers
$5.95

«

Your choice of beef,

chicken or salmon

for the month of June
We re opens 7 days a week
~ serving casual pub style
favourites all day-
2427 Marine, W. Vancouver 926-8838.

north shore news

DINING
Zen expands premium

to be above all surprisingly
tefreshing and engaging.
Good with the Zen Four
Seasons Medley dessert of
fruit. cream and pastry.

Good, too, with any ccle-
bratory event. Japanese or
other.

As with the meal itself.
the sake added another rich
dimension to the Japanese
dining experience. Other
notes scribbled before the
Mizuho Blue took full effect:

Color varies little in sake:
from clear to off-clear.
Alcohol content ranges from
about 15% to 18%.

Sake characteristics
depend on water — the quati-
ty brew tapping only crisp
Japanese spring water —
yeast, the brewing process,
aging, and rice.

The latter ingredient dif-
fers from traditional food rice
in a number of ways.

For instance, it is grown
in small plots somewhat like
quality grapes for fine wines.

Approximately 60 vari-
eties are approved by
Japanese sake brewing
authorities for use, but only
about two dozen, with such
poelic names as Five Million
Bales, are used by sake brew-
ers.

Its core has more starch
than food rice, which pro-

motes more efficient fermen-
tafion. And up to 60% of its
surface is polished off before
use: only 10%. of the surface
of eating rice is sunilarly
removed. It also packs a pre-
mium price-tag. Nugii esti-
mated $500 for a kilogram of
fine sake rice.

Most good premiuro sakes
should be served slightly
chilled like good white wine.

As to glass wear: a tradi-

Spanish

THE barbecue is a venerable
tradition in Spain, at least as
old as the bull-sacrifices of
the cult god Mithras, a
favorite of the Roman
Legions during their long
occupation of the Iberian
peninsula,

After the “cornda,” (which
probably evolved from these
sacrifices), it was customary to
barbecue the loser and serve
him to the crowd with bread
and wine. Aside from sherry,
most of Spain's white wines
had devolved, like Traly’s, into
bone dry, sharpish tonsil-ripper.
Modern methods and some
outside talent are beginning to
restore their unique regional

Special This Week

Fresh Seafood Brochette
Chicken Teriyaki Kebob
Sesame Salmon Filets
Savoury Roast Lamb

$10.95

$9.95
$11.95
$11.95

Calves Liver, Glazed Onions $9.95
-. Roast Prime Rib Thursday, Friday and Saturday night

HOME IDEAS

Barb Lunter: Sundays in the Home &
Garden section of your North Shore News. |

ottess fora,

stn

sake selection

tional masu (square wooden
drinking box) is good for
show, but can be tricky for
the neophyte. Bring a change
of shirt. Bevter is a fluted
champagne or chardonnay
glass, which affords good
opportunity for appreciating
the considerable nose and
other engaging characteristics
of good sake.

For those interested in
moving beyond first-level

John Moore ;
WINE SPOTS

character. These two will see
you through most picnic. and
patio gatherings:
Solana Blanca 1995,
($9.93) is a sample of what an
Aussie wine-maker gets up ta
in rugged northern Spain,
restoring the integrity of grapes
unique to the region, coaxing
subtle qualities out of the old

sake appreciation, the good
folk at Zen will get you start-
ed with the restaurant's newly
expanded selection of premi-
um bottles.

And of course for those
interested in digesting first-
rate Japanese foad —- be it
with premium sake, its
uncouth hot-headed cousin or
justa chilled Japanese pilsner
or two — Zen remains highly
recommended.

wines are evolving

vines — starts like a fresh herbal
Chenin Blanc from the Loire,
but finishes with a richly nutty
undertaste reminiscent of fino
sherry. Muy bueno and ‘muy:
bargain.

‘Vina Combrero _
Bodegas Montecillo :1996
($10.5€) exemplifies a . lesse
known tradition of Rioja
Spain’s premier red wine dis- -
tnct; that of producing. firm, :
austere whites that were once
compared to Chablis. With just.
enough oak to keep .its edge,”
this one also recalls a -super-
crisp Marsanne from. the:
Rhone.

Next week, we'll look at”
Spanish reds.

_ radon

OPEN TILL 1AM
VS. & SATURDAYS: -

135 Pemberton Ave, North —_

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