26 - Wednesdays, August 33, 1988 - North Shore News

FOR THE HOME —
BAKER aus

ENOUGH POWER TO KNEAD THE YEAST DOUGH,

YET GENTLE ENOUGH TO WHIP A SINGLE EGG
WHITE. ;

Equipped with

a 4% or 5 quart
stainless steel
bowl, nylon-coated
dough hook, ftat
beater, and
stainless steel
wire whip.

Model K45
399.00

Model K5
499.00

Call for yours
today!
KitchenAid.
HPAVY DUTY MIXER

Available in White, Almond & Harvest Wheat

DICK’S APPLIANCES

926-5621 1348A MARINE DR., WEST VAN.

TOP QUALITY |

FRESH OFF THE FARM

© APPLES - New Crop!

¢ EXOTIC FRUITS
— Large Variety!

— Fresh Daily!

\ & Visit us at the Barn!
" \ We'll be happy to assist
“you in all your produce needs.”

Wax Beans
Silver Skin Onions
Fresh Dill Cucumbers
Dill Weed
Bartiett Pears
Prunes

| PRODUCE E ARN

7 1739 MARINE DR., WEST VAN 926-1833

a very Shap knife, taking care

one cup Port

350 grams fresh chicken liver
200 grams cream cheese

one tablespoon oit

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Tne HONG

DUNBAR & 30th

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40 FOR 99°

CORN ON THE COB. -¢ 1§ THIS WEEK

=
‘Se Your Home Grown Grocer
4 LOCATIONS TO SERVE YOU

«  RUPERTST.AT 22nd = * DUNDARAVE

OOLLAR SHOPPING CENTRE, DEEP COVE

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NEWS photo Terry Peters

MARJOLAINE PELLETIER with chicken liver mousse, a light appetizer that goes well with cheese and

crackers.

Start dinner in style with
Chicken Liver Mousse in Port

La Gormandise
Chicken Liver Mousse
in Port

one tablespoon butter

two hard boiled eggs

cayenne, salt

Saute chicken liver in butter and oil with garlic and
onions until onions brown. Strain when cooked. Keep
in fridge for about six hours.

Put butter, cream cheese, eggs, Port, chicken livers,
onions, garlic, cayenne and salt together and blend
until smooth.

Put in serving dish and serve on bread and crackers.
Serves four.

50 grams butter
one large red onion
three cloves garlic

Lonetree Enterprises Lid. specializes in innovative custom
kitchen and bathroom design, renovation and construction.

We will be pleased to discuss your plans, offer suggestions
and give you an estimate,

5315 W. Boulevard
Vancouver 266-1077