Co ich oe ee The French seem to have all the special equipment to give simply prepared dishes the aura of the exotic. One such is the preparation of Pre eae one or two. Another buffet pleaser will be mushrooms and beef Oriental served with rice. aside. Butter a 9 or 10-inch pie pan. Arrange toast over bottom; sprinkle with sherry. Pile mushrooms on top of toast; sprinkle with ewol! stod2 Ariel - 86CF CO adrsve cabesnbaW-OT 1 pound fresh mushrooms or 2 cans (to 8 ounces each) whole mushrooms 6 tablespoons butter or canned. mushrooms. In a large tablespoons of the butter. Add. mushrooms; saute for 3 cil “Wednesday, No pers mo pase , Ce ce rg er ee a oe . Cc ieee ember 5, 1980 - North Shore News beef broth. Bring to boiling point. Reduce’ heat, cover and simmer, 40 minutes or until beef is tender. Add. skillet heat 4 margarine, divided minutes. Remove mush-_ green pepper and reserved baked mushrooms on toast, BAKED MUSHROOMS salt (use half teaspoon salt if 1'% pounds boneless beef rooms and their liquid. Set mushroom mixture. Cover or as the French say, “sous ON TOAST using bouillon). Pour 1 cup chuck shoulder steak mushrooms and skillet aside. and simmer 5 minutes. Mix cloches,” or under a bell- 1 pound small to of the cream over mush- 1-inch thick Cut beef into strips %-inch cornstarch with soy sauce. shaped glass. This let them medium-sized rooms. ‘A cupsliced scallions thick. Heat remaining 2 Blend into broth in skillet. cook without losing any of frésh mushrooms Cover tightly with foil. or green onions tablespoons butter in. Cook and stir only until their aroma. 10 slices (*‘“4-inch thick) Bake in a preheated 350- 1 can(10% ounces) reserved skillet. Add beef. thickened. If desired, serve However, you may Italian bread, toasted degree oven for 30 minutes. condensed beef broth Brown on both sides, about 5 with steamed rice. Makes 6 prepare this rich, filling dish ‘% cupdry sherry or Pour remaining % cup 1 _ cupstliced green minutes. Add _ scallions; portions. . using a baking dish covered _beef bouillon cream over mushrooms. pepper, cut in saute for 2 minutes. Stir in (c) 1980 Suburban Features tightly with aluminum foil. 1 teaspoon salt Cover and bake until i-inch strips Serve this as an entree or as_ 1% cups heavy or light mushrooms are cooked, 10 1 tablespoons cornstarch i “7 N, a vegetable with your cream or half and half to 20 minutes longer. Serve 2 tablespoons soy sauce favorite steak, chicken or divided hot. Makes 6 portions. fish recipe. Baked ‘mush- : Rinse, pat dry and halve ©} rooms are excellent for-a Rinse, pat dry and trim BEEF AND MUSHROOMS fresh mushrooms (makes oO ; buffet or as a quick meal for stem ends of mushrooms; set ORIENTAL about 5 cups) or drain VANCOUVER CON Catering and convention facilities tor up to 1,000 guests. GOLDEN CROWN RESTAURANT Honoured by Canada Manpower appointment as Advanced Cooking Instructor &, RECIPE WINNER Bake now The winner of our recipe contest this week is Mrs. Karen Adams with her recipe for Christmas Cake. Ms. Adams wins a voucher for $10 worth of meat of her choice from THE TOWN for a mellow cake 2 c. dates, chopped 2 c. dark raisins 2'A c. preserved cherries (drained) 1 c. walnut pieces 2 c. fine coconut 14 oz. tin crushed almuninum foil; then grease. Combine fruits and nuts. Mix thoroughly. Cream together oil, margarine and honey. Beat in eggs, one ata time. Sift together flour, baking powder, salt and MwA Rew Sais CFR: EEEEEEEEEEES. fal Gl fal fal. fal ol a fal fal fal fal fal an Sac eele 5 = —— Syearparet BUTCHER LTD., 1254 Lynn pineapple (drained) spices. Blend into creamed SE) == Valley Rd., North Van- 1 c.oil mixture. Stir in fruits and Crema ar : couver. ae ‘4 c. Mararine nuts, mixing well. Spoon CUM LUNCHES You could be our next 1 c. liquid honey into prepared pans. : winner. Send your favorite 6 large eggs. Bake in slow oven at 250° _ Openevery day ; recipe to the North Shore 4'% c. whole wheat flour (with shallow pan of hot .: - . 122 W. HASTINGS ST. 688-6631 News Recipe Contest, No. 3 tsp. baking powder water on floor of oven) for (G) OPPOSITE WOOQDWARD'S DOWNTOWN 202-1139 Lonsdale Ave., 2 tsp. salt about 4-4% hours or until North Vancouver, B.C. V7M 2H4. Be sure to include your telephone number. 1 tbsp. cinnamon 1 tbsp. nutmeg 1 tbsp. allspice deep, golden. brown. Remove from pans and cool. Wrap and store in a cool 8)9)]5)5)5)5)5])5)5) S1S)S15)5)5) 2 tsp. cloves -- * place. ; CHRISTMAS CAKE 2 tsp. mace eNote: Make 6-8 weeks ahead of time to give cake a 1 c. currants Line 4 small loaf pans with chance to mellow. ~ Taste your w around the world of Guenter's The Jenn-Air Grill Range proyides you with the one ingredient every great cook must possess: versatility. For instance with our grilltop, you can cook everything from steaks to seafood. The oven gives you the benefits of regular and convection cooking. Plus we offer a mind boggling array of accessories * Incredible Savings «x e All floor models ¢ Microwave demos Guenter's brings a world of good taste to your table. Sweet delights. Savoury sensations. And fresh-baked bread and rolls from Venice Bakery. Guenter’s — the delt with a difference Your passport to good earng at Venice Bakery 1490 MAIN STREET IN NORTEE VANCOUVER CAUMENN-AIR. THE FINEST COOKING SYSTEAA EVER CREATED. Ss KITCHENS & BATHROOMS 1 56 W.. 3rd St.. NV. 986-3111 or 987-5012 **North Shore's finest Kitchen & Bathroom Specialist’’ OPEN 9 6 MONDAY THROUGIESAPURIDVAY