Reader A READER called me with a gripe — and a suggestion. Her gripe was that, liviny alone, she had litth need for a whole head of celery. One or two ribs for a recipe is sufficient. However, in stores that sell smaler portions, single ribs are generally the tough, outer stalks. Worse, the price last time she shopped was $1.48 a pound, dou- ble what was being asked for the whole thing. She stormed off in disgust and changed her menu. Her suggestion was that I feature a special section in Budget Beaters where readers could voice their complaints. ‘*Maybe then the stores will pay attention and quit some of their wicked ways.’ she said. { pointed out that although I'd yelled loudly about the dangerous and misleading practice of selling chicken parts — legs and breasts — with ‘back attached,” we're seeing more, not less, of this mar- keting scam. beaters Barbara McCreadie SE Ee But, even a small protest over poor marketing is better than none. If you have a gripe that 1 consider legitimate we'll print it up and see if we can get some action. tee When I was quite small one of our neighbors used to bake the most delicious cookies and often made a few extra for me. As | got old enough to bake I would make them for the family, but somehow the recipe got lost. Look what I found ina stack of old recipes. Mrs. Shore's Poppy Seed Cookies % cup sugar 2% cups flour 2¥%2 teaspoons baking powder 1 teaspoon salt Y% cup poppy seeds % Wb. butter, softened to room temperature 2 tablespoons sour cream 1 teaspoon vanilla 2 eggs Combine dry ingredients in a bowl. Add remaining ingredients and beat until combined. Chill dougi. Roll out thick and cut with a cutter. Bake at 375°F, 10 to 12 minutes or until delicately browned. Ye-ineh tke Recipes and food fads come and go. Remember when quiche was everyone’s favorite? For a while, too, you couldn’t go to a party without seeing that spinach dip in the round loaf of bread. Jellied salads, both sweet and tangy were all the rage in the ‘50s and we all gagged our way through some terrible combinations — | distinctly remember one awful mess of lime jetly with canned fruit salad. [t was often chilled in lef- tover tin cans so it came out ina roil. But, jellied salads are staging a revival, probably something to do with our urge for lighter food. This one ts out of an old file and as COMULO aSpic gars, it’s good. tee i Tomato Aspic Ring This is meant to be served with WALLCOVERING BOOKS incredible offer! Choose from thousands of patterns irom our top selling fashion S00ks. “Reg book orce Selected docks tAarching fadnc not included Ancico mausne-2p-sten NO-WAX VINYL FLOOR TILE? *12"% 12" «Reg $2.29 eacn “Tin store Stace only ARMSTRONG VERNAY SELF-STICK NO-WAX VINYL FLOOR TILE- 12x12" «Reg 99¢ each Sin site) Sto ntl MH t wil.