Do work ahead

From page 43

} always buttered the dough,
sprinkled it liberally with cinnamon
and brown sugar, but never got the
rolls quite as sticky as | wanted.
Until U found the baker's secret,

After you get the sugar and stuff
sprinkled on, sprinkle the top with a
bit of milk — use an old salt shaker.
Then roll up, cut and set to rise,

much like work! Besides, by the
lime the main event hits the table,
the only thing the cook wants to do
is hit the bed. Pve learned to cut a
fot of corners.

When our family gets together
there are eight adults to feed and that
takes quite alot of food. You get out
of the habit of cooking big quantities
— with just the two of us at home
for most meals [can put everything
together in a few minutes, but sim-
ply peeling vegetables for eight

The Board of Director
and Voluntcem of
Emily Murphy Houve

and Make Room Supporters:

Trixi Agrios
Penny Albers
Laeba Alctred
Marilyn Baker

Kathy Bellringer

Marty Blais

Denny Boyd
Judith Brunt
Marlene Buck

Sydney Cameron
Diane Clements
Jackson Davies
Linda Davies
june Earle
ill Eby

Judith Furst
Allen Fowlls
Vicki Gabereau

aa takes a fot of time.
Anyway, [ always make at feast >
J gave up trying to cook a big — the dessert and one other dish the Lynda Gleeson

meal all in one day. It’s simply too night before. BIL Good
Georgy Good

ieongy Goo Famiiy Fundraiser
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a North Shore transition house for women and children

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