36 - Sunday, December 6, 1987 - North Shore News

Viake someone happy with Chocolate Xmas Bears

HOMEMADE BREADS are a Chocotate Christmas Bears Ys: (50 mL) cup margarine 6 cups (1500 mL) all purpose minutes.

Christmas delight, especially when 4 cup (50 mL) warm water 1 (250 mL) cup water flour Heat and stir milk, margarine,
they are shaped into whimsical (110°F/40°C) 1(5 mL) tsp. salt water, salt, sugar and one cup (250
forms such as a chubby, cheerful 2 tsp. (10 mL) granulated sugar % cup (50 mL) granulated sugar Combine warm water and two mL) chocolate chips just until
bear, a moist, chocolate-laden 1 (8g envelope) fast-rising 1¥2 (375 mL) cups semi-sweet tsp (10 mL) sugar in a large bowl; margarine and chocolate start to
yeast bread that is sure to add active dry yeast chocolate chips, divided add fast-rising active dry yeast and melt; cool if necessary to luke-
cheer to a festive table. ¥Y (175 mL) cup milk grated rind of one orange let stand until foamy, about 10 warm.

Add to yeast mixture; add
orange rind and 3% cups (875 mL)
four; beat until smooth with elec-
tric mixer or by hand.

Set aside three to five chocolate
chips,

Stir in remaining chocolate chips
and enough of remaining flour to
make a soft dough that does not
stick ta the bowl.

Turn out on a lightly floured
board, knead until smooth and
elastic, about cight to 10 minutes.

Place in a greased bowl, turning
to grease the top.

Cover with plastic wrap and
place bow! on a baking sheet over
a shallow pan half-filled with boil-
ing water; Iet rise until doubled in
bulk, about 45 to 60 minutes.

Punch dough down and turn out
on to lightly floured board and
knead three to four times.

Divide dough into four equal
pieces; form two pieces into
smooth round balls for bodies of
bear and place each in the centre
of a greased baking sheet; flatten
slightly.

Divide remaining two pieces in
half; form two of these into
smooth round balls for the heads;
place above and touching the
bodies; flatten slightly.

Break off a one-inch (2.5 cm)
piece from each of the remaining
pieces; roll into balls and position
on heads for noses.

Divide each piece of remaining
dough into six equal pieces; shape
two for arms, two for ears, two for
paws,

SNAWAANANWAANAAN AT NAN ANAND AAA AAA AANA e

(Sob!) Gone is the Christmas Light
Display at Park and Tilford.

Fantasy Garden
World}. rescue

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Place in correct positions and
tuck slightly under the body and
head, pinching edges together.

Cover with greased wax paper
and place over a shallow pan
half-filled with boiling water; let
rise until puffy about 40 to 50
minutes.

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at 11:00 am on a Fire Truck
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He will come back at 11-3:00
December 19, 22 & 23
Leave on baking sheet 10

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Re IAS AS A SE

IS for Christmas
is for Caulfeild
is for Christmas
iS for Caulfeild

Wrap up a Caulfeild Terry Housecoat
for her cozy Christmas morning

Place a chocolate chip in posi-
tion for each eye and one to three
chocolate chips for belly button;
press down lightly.

Bake at 350°F (180°C) 24 to 25
minutes.

AAW MANANWAATANANANANAAM AANA

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Thousands of Christmas lights in a dazzling, magical display that
leads you through the show gardens and into the Biblical gardens
depicting the tife of Christ. The beautiful Coevorden Castle year
‘round Christmas store has decorations from around the world —

Canada, Germany, Holland, the Orient. Christmas shopping at its
finest. Bring the whole family and have your picture taken with
Santa in his windmill, ridethe Christmas Train through Santa’s
tunnel in the North Pole. Visit the quaint and unique European

village with 22 shops and restaurants. Stroll the cobblestone streets
and enjoy the merry Street entertainment free of charge. Feel the

magic and spirit of Christmas at Fantasy Garden World!
You'll be happy you came.

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CAVE CETTE

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Vander Zalm’s

Fantasy Garden “World

Christmas Light Show 5 p.m. — 10 p.m.
Free train ride with admission
Open November 20 — January 21, 1988
Coevorden Casde open f p.m. - 9 p.m.
Village open 10:00 a.m. —~ 9 p.m;
Gardens open noon — 9 pm. Hnge@ria & Loungewerr
(Except Christmas Day: Ww inter Hours only) : HEN ; Lonsdale Quay Public Marka THE LANDING 495 Weter St
Book your party in our beautiful banquet facitiies — : Nah ancouver Vowsuver
Darthuizen Catering. 984.7243 557.1283

10800 No. 5 Road, Richmond, B.C: 271os Ta A AAA AAA AACA ACA aaa AAA AACA A AAC

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