RECIPE WINNER

A quic

The winner of our recipe
contest this week is Mrs.
Barbara Herron with her
recipe for Speedy Lasagna.
Ms. Herron wins a voucher
for $10.00 worth of meat of

her choice from NORTH
SHORE QUALITY
MEATS. 1406 Lonsdale
Avenue, North Vancouver,
B.C. or LYNN VALLEY
MEATS. 1243 Ross Road,

North Vancouver, B.C.

You could be our next
winner. Send your favorite
recipe to the North Shore

CS - Wednesday, March 31, 1982 - North Shore News

dish for all lasagna lovers

MRS. BARBARA HERRON

News Recipe Contest, 202 -
1139 Lonsdale Avenue,
North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone number.

SPEEDY LASAGNA

‘a Cup cottage cheese
‘a4 Cup grated parmesan
cheese
1 lb. cooked lean
ground beef
1 tsp. oregano
1 tsp. basil
'‘” tsp. garlic powder

food

ADD A LOAF of hot bread, a crunchy salad, and
Pizza-in-a-dish is ready for family or company.

Craenter’s bows a

weortld of prune md taste Co you

Caabole

Savoury SC HIS AE ROELS

Sweet delihits

And

treshy baked bread and reodl

trom Verte «
Corse rite ts
a dittere Tas ¢

ii per od Cust bbap’

Bakery
thee deli waet,

Yi UAT Poatongn tN

Orhowa

This is a fabulous budget
stretcher. It looks good,
tastes great, and can be
prepared ahead.

10 slices cubed French
bread ;
2cups (500mL) salami,

coarsely chopped
“a cup (125mL) green pep-
per,* diced
2cups (SOO0mL) shredded
mozzarella cheese

6 eggs
2'2 cups (625mL) milk
% cup (175mL) spaghetu
sauce
In an 3-cup (2L) deep bak-
ing dish, layer one-third

each of the bread, salami,
green pepper and cheese:

Sh wetter at Venice Bakery

4 MAIN STREET IN NOR TEE VANE OVER

COPEN 9 6 MIONTDIAY THUR Wot SAPUIRI MM.

1 Tbisp. parsiey
1 small can tomato
paste
1 cup Mozarclla cheese
‘A tsp. salt
“% tsp. pepper
2 eggs
1 cup milk
1 cup Bisquick mix

PSST!
The Keg
Prime Rib
Has Steaks Too.

Set oven to 400°. Grease a
7x11x2 pan or large pie
plate. Layer the cottage
cheese then the parmesan
cheese on the bottom. Mix
the beef, spices, tomato
paste and '4 cup Mozarella
cheese. Spread on top of the
cheeses.

Beat the eggs, add the
milk, beat, add the Bisquick
Mix, mozarella cheese and
beat.

Pour over the meat.

Bake 20-30 minutes or un-
tial golden brown and knife
comes out clean.

Serves 6-8.

out pizza

repeat to make two more

KEG PRIME RIB
134 W. Esplanade
988-7158

KITCHENS
VANITIES
COUNTERTOPS
APF. | ANCES
CERAMIC TiLE

106 West 3rd St
North Van BC
Phone 984-9741

layers.

Beat together eggs and
milk and pour. over
casserole. (At this point

casserole may be covered
and refrigerated overnight if

desired). Drizzle spaghetti
Sauce over casserole before
baking.

Bake uncovered in 350 F
(180 C) oven for 1'% hours or
until puffed and golden.

Makes 6 to 8 servings.

MOVING SALE

‘“WE’D RATHER SELL ’EM THAN PACK ’EM’”’
HURRY FOR THIS ONE!

Introducing, the Anywhere Jenn-Air.

Now you can gmil steaks in
= « =
ee . -
: yipeiets le
us m4

doors anywhere you want to
lt doesnt matter whether you
live an an apartment a conde
or the 47th floor of a high nse
With the new Ventless (snl

Range from Jenn Au smoke
and grease are pulled down on
vide Che range and cemoved by
our new Edlectrome Aur € lean
ing System

We call tt our Anywhere
Jeon Ait Because thats where
wodety vou grill Anywhere
Only Jean Age tas this new
Nentless Corll Range
It gives you all the versatiticy
of our regular vealed tanges
Inchon geitling selective use
comses thom cachaant oven cern
vertible comok top cartridges and
all the rest
Yet al meeds mse ve aetbinp te
. — : thre vot sbebe Or ec vet at Mem
Ihe first PALE that lets vou sirnigele Chew tite al oc crmnere ce theo as
ll dkooes varthout a headin cert all yous necd

%¥ Counter top and Drop ui models still available &

Ways foun Air The finest Cook iy system ever created

G>, POLYMAR

Q KITCHENS & BATHROOMS
156 W. 3rd St.. N_V.
986-3111 or 987-5012

-““THE NORTH SHORE’S FINEST
KITCHEN & BATHROOM REMODELLERS”’