Amicng * wines, few are. as’. - varieties, wines which: seem than you might think; and, in act, it it started: out in Europe. _ have originated with. the:. mixing of. white champagne: and red sparkling burgundy, ‘-producing ‘a. Pink, bubbly” beverage. : Somewhere along the line, this drink was tagged with a German name, “Kalte Ende”, which means ‘cold With a touch of the exotic, Polynesian Tuna will appeal — to every palate at. ‘your dinner table . POLYNESIAN TUNA 1 (13-0z.) can pine- apple tidbits 1 green pepper, cut in strips 1 chicken bouillon cube 1% cups water 2 tbs. sugar 3 tbs. cornstarch 2 tbs. vinegar , Syrup, ' popular as the Cold. Duck -- Made to suit dares s ‘carerree. : has been around a lot longer . Cold Duck is believed to of Canadian wine drinkers. = . . _ powerful . ‘pressure io: -champagne.:’So, ‘the technique _ for opening. the bottle is the same: point the ‘tn North’ Ametica, ‘most. Cold’ Duck wines. are based. _on ‘wine made from grapes of “the Concord family. That ‘grape family never . has produced exceptional.’ still. ‘dry (table wines « ‘but,. _it out. ok ‘balanced with sweetness and’ - ‘bubbles, seems just right for A big bang. may be fun wines. ; colourful. but it wastes:a lot ; oot of bubble and a good bit of - ‘SANGRIA POPULAR new ee 7 - Other fun wines also have -made some market gains. cork away from -you,. twist . the cork gently, and. allow . the internal pressure 4 to. ease. 2 ths. soy sauce 2 (7-02. ) cans tuna, . drained 1 tbs. butter © 1 (S-oz.) can chow mein noodles, warmed in oven ‘ : Drain pineapple, reserving syrup. Combine % cup pineapple, green pepper, bouillon cube and water. Simmer 5 minutes. - Mix together. sugar and cornstarch; stir in vinegar and soy sauce. Stir into " name for. Duck. _FUN WINES cook pineapple 7 "mixture, 1960's, it often was through, until mixture thickens. fun wines. Ali - wineries enjoyed, enormous sales of | Add tuna and butter; heat. these wines, and Andres for * “Serve overnoodles. _: some years has been able to’ . boast that its version, Baby Makes 6 servings. Duck, is Canada’s largest- . selling wine. When wines began selling last year in Suggested dinner menu: Quebec grocery stores, the Cold Duck types were most Polynesian Tuna, buttered popular. peas, fruit salad in orange shells, and whole wheat Cold Duck has the same muffins. alcohol content as_ their higher priced shelf mates -- For dessert: custard pie. "about 12 per cent. (Most Try this potato and cheese omelette itbsp. butter 1% cup frozen hash brown potat 7) nag aion (diced) Ye cup hani (chopped)... cfm darge- eggs; nero a or Dash of pepper 2 tsp. cooking oil % cup medium Cheddar cheese (grated) Melt butter in a small fry pan. Add frozen hash brown potatoes and cook for about 5 minutes over medium heat. Add onion and cook for 5 minutes more, stirring frequently. Stir in ham and turn heat down low. pall “and —pepi a ‘fork until well blended. Heat a 7” skillet over moderately high heat and add 1 tsp. cooking oil to complete coat bottom. Pour half the egg mixture into the skillet and tilt pan to spread mixture evenly over bottom of pan. We care mainly about our reputation... .. Inother words we care about youl ASK ABOUT US! IL CAPPUCCINO RISTORANTE ITALIANO 774 DENMAN STREET (NEAR ROBSON) 660-0645 Reservations Recommended Open 5:30 P.M. (closed Mondays) sre eggs ina small, bowl. Ade ‘Test omelette to ‘make’ “Fold the omelette and allow sure it moves freely and does not stick. Cook about one minute. Just before oiding ce) to stand in the pan for about 30 seconds with the heat turned off to melt cheese. nepant ee wif remaining egg mixture. .....,.” fresh-baked daily 49¢ & 57¢ unsticed sliced Regular White or Brown The Danish Pastry Shop 3105 Edgemont Blvd. 987-1323 Aug. 18/79 latter ‘being the German” "When North” ‘Aracficans rediscovered ‘wines in. the -and dandelion wines. of Spanish invention. British Columbia wineries also offer light. wines: made with) blueberries. : on Elsewhere ‘in “the wine “NE .world, fruits and berries --~ , from. apple’ and pear: to ‘strawberry have been made .. into - beverages. Almost every amateur wine- — maker has tasted fhubarb Food for thought: Lend a hand... E to clean our land veryone on the North Shore could be reading your menu by 10 o'clock Sunday moming. .. if it had been on this page. May we take your order now? . Call display advertising 980-0511 ~ Western & Cantonese Cuisine Fully licensed facilities! Small Sirloin Steak (7 oz.) Grade “A” Beet $ 4. 2 5 Soup and desert Roast Turkey Dinner °4.25 NEW HOURS! Sunday to Thursday 11:00 am - 8:00 pm Friday & Saturday 11:00 am - 9:00 pm We still deliver! 143 W. 3rd St. North Vancouver 987-9133 17 yeara on the North Shore! Soup and desert "-leftovers.. A- little further Best known, perhaps is along the line, the name Sangria, a a_fruit-flavoured, -became—‘Kalte—Ente”;—the- wine-based-punch said:to-be- sy. err