36 - North Shore News - Wednesday, May 3, 2000 Seymour Gril From previous page Pasta ($11 to $19) selec- 2 anoEisht & echis bottemless pop dine tn only) ot’ s Do Join us tions include everything from Rigatoni Bolognese to a top- end Linguini Primavera 4 for luncli a “Monday to Friday from 11:30 am 445 135 St West Van 926-8922 Che DINING le unve; ($18.95) of shrimp, mush- rooms, zucchini and fresh tomatoes, Main course entrees ($13 to $19) focus primarily on veal — nine of the 13 options feature it. Elsewhere there are Sarsb chops, a chicken dish and a pair of quail variations. Nothing too chaitenging here. Primavera is open every day for lunch and dinner. “Stay tuned for a full Table Hopoine. review. . And waile we're rein the area: You might wart to check out the new Milano Restaurant (3 Lonsdale, North Vancouver, 984-3337). Tt has taken over the prime Lower Lonsdale location most recently occupied by the short-lived Sergio’s Pasta and Grill. Milano owners Leo Triantafillou and Bill Paleogiannis are service indus- try veterans who previously helped man the dining room at the Westview Knight and Day outlet. Their restaurant’s opening menu introduces an eclectic mix of world cuisine influ- ences bearing a Mediterranean heart. Italian pasta, of course. Lasagna, penne, fettuccine, spaghetti, ravioli — most with vegetarian options. Price range is an extremely afford- able $8 to $12. Lots of seafood too: under the heading Favorite Maritime Seafood (maritime is Table Hopping’s favourite kind of seafood) you'll find such poetic-sounding selec- ‘tions as Red Snapper Dream of the Sea and Wild Trout Val’dpstana. Again prices are reasonable. With the excep- . ~ tion of the Alaskan King Crab Legs ($26.95) seafood Sishes stick to the $12 to $16 range. House Specialities ($11 to ’ $15) include such diverse _ dishes as Chicken Tijuana (broiled bird with spicyfalsa), - Curtied Chicken, Italian .Pepper Steak and Zorba - ‘Charbroiled Lamb. = ** There’s also an Our Broiler listing of steak (Filet .. Mignon, New York Suiploin, Top Striploin) and Bill's Famous Charbroil Ribs. They'll run you anywhere from $I] to $16. Milano is open every day for lunch and dinner. Stay tuned for a full Table Hopping Milano adventure: Qoan. the Seymour Golf and Country Club, 3723 Mount Seymous Parkway, North Vancouver, 929- 5491. The dining adjunct to the Seymour Golf and Country Club has undergone some significant changes of late. Ichas a new look courtesy of a $100,000 renova- tion; it has a new executive chef: Arnim Schulze- Wilkinghoff; and, as of April 1, it has a new menu. The Grille is open to the public on Friday nights for dinner and on Mondays for unch. Germar,-born Schulze- WilkinghoffF replaced long-time Seymour chef Johnny Chew last November. His new spring menu includes such middle European-influenced entrees as B.C. Venison and Crepe Terrine and Veal Schnitzel Black Foresi. The half dozen openers will cost You anywhere from $5 to $ Main courses range from $14 to $19. Besides the schnitzel you can cheose from Grilled Spring Salmon, Five- Bone Rack of Lamb, Steamed Mussels and Clams, Perfectly Aged New York Steak and Free Range Chicken Breast Supreme. Most of the main entrees are available in small and regular portions. 200 ; Attention fans of rail romance, hut jazz, cool West. Coast scenery, fine food and the occasional Murder Mystery: The Pacific Starlight Dinner. Train (BC Rail’s ~ Nurth Vancouver passenger station, 1311 West First St. 984- 5500, 631-3500, or Le Best indian Cuisine ils new chef, menu SEYMOUR Grille executive chef Armim Schulze-Wilkinghoft presents a pair of dishes from the new menu at the ae ated Golf and Country Club's Seymour Grille dining facility. © 800-363- -3733) rolls i into its third season today. New on the menu for : . spring 2006: lemon roasted B.C, sslmon, pastry-wrapped breast of B.C. guinea fow! © * stuffed with nushrooms, pep: . pers and apricots, and w . woodland mushroom tart.:. Dinner excursion Start at around $84. eye 6 act 15th St, North Vancouver We also do private party calering vine-ripened, Florida tomatoes $q49 | ~ EBD. 328Kg} Hunt’s tomato paste . original, garlic, herb & spice, 156 ml “BC grown, family pack - selected varieties, -398 ml ; Prices effective May 3-6, 2000° _ (while supplies last - we-reserve the right to limit quantities. )