RO YAL CITY

PUMPKIN

398m! TIN
ARDMONA - AUSTRALIAN

‘CANNED FRUIT

JIN PEAR JUICE
ASSORTED VARIETIES
_398mI TIN .

PINEAPPLE

SLICED, CRUSHED,
CHUNKS, TID BITS, SPEARS

398m TIN

REGULAR, CLASSIC, DIET,

CO KE CAFFEINE FREE DIET
Si RI i E REGULAR OR DIET

CANADA DRY REGULAR, DIET,

GINGER ALE 232"
ai

LEMON DIET
2LITREBOTTLE
PLUS DEPOSIT

INBUTTER SAUCE

| PEAS, NIBLETS, SPINACH, WHITE CORN,
| FRENCH STYLE GREEN BEANS,
{| SWEETLETS, BRUSSELS SPROUTS,
4 WHOLE BABY CARROTS,
_{ SWEET PEAS IN CREAM SAUCE

Bonniebrock Vegetables

CORN, MIXED, PEAS..

Snowcrest Fruit

RASPBEARIES, STRAWBERRIES.................0.c0000 sveeweees

pence om

y eT i te ios ae
ROESTI CaO TATOES

4 medium potatoes
4 tbsps. butter

¥ cup heavy cream Using large holes of a grater, shred a
Salt and pepper potatoes; soak in cold water for 5

% cup grated Gruyére —s mins, Drain well and pat dry with
(optional) towel.

Melt 2 tbsps. of butterin non-stick skillet. When foam begins 9
to subside, add potatoes, pressing down with spatulatoform §
cake. After 5 mins., the bottom should start to brown §
slightly. Dribble cream onto potatoes, working in a spiral g
towards the outside edge. Add salt and pepper to taste. Tum gj
heat up slightly to reduce cream, shaking pan frequently to g
prevent sticking. When bottom is well browned, flip as
foBows: Place buttered flat plate or cookie sheet over skillet;
invert cake onto plate. Add remaining 2 tbsps. butter to
skillet, melt, then carefully slide cake, uncooked-side down,
into skillet. Continue cooking and shaking occasionally,
until bottom is also well browned, about 15 mins. If desired, a
sprinkle Gruyére evenly over surface about 5 mins before
done. Invert onto serving piatter 5
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