C10 - Wednesday, March 9, 1983 - North Shore News

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STANLEY PARK 472

Ferguson Point, .
STANLEY PARK L_ =~

Appetizers:
Mushrooms 425
Cassictte dé Saumon
Te EE PES gnome
325 Oysters Rocke dor
Soups:
Fisherman's Soup 325 6 Yetite Marmite
Salads:
Cetbuce Salad 250 ‘Deahouse Salad 395 Lord's Salad 325

Entrées Pure and si :
‘these entrées are served with nce or real French Fries and Roasted Tomato Provengal

BBa £ noe ° io 48 Jpn a foask Ciucten 325
Grt Filet

BEET RES york sen tr 908 sr
9OLZ. 1095
Traditional Teahouse Specialties:

12S

1395

eee eee

CHEF HIM OLSEN } aim hos the pee ot ae mere | LUNCH, DINNER & BRUNCH
the Hint in West van on st or ie patrons o e on ouse On 669-328 1

SALAD SPECIALTY SEA FOOD

SAOCHEF’S SALAD ,..... Current Price El VIETNAMESE 5 55 E16 DEEP FRIED 9 60
A special ttem created for you by the chef of ROLLS DIP ............ e PRAWNS DORI......... e
the day Pork, shrimp. crab, egy. vegetable Whole large prawns wrapped in pate and
Please check with the waiter mushroom, vermicelli, special spices blended deep fried
together and wrapped in noe paper then Served with moe vermicedy
| 95 deep fried Served with preen lettuce
. . cucumber and house sauce
SASSALAD ROLL .......... He K17 DRUNKEN CRAB
Shamp and pork with salad wrapped with ES CHARCOAL BROILED ROYALE CITRON |... Seasonal Price
greens and re wrapped with rie paper SHRIMP SUG AR-CANE ] ] 95 Phe whole tive crab made drunk in our
dipped in highlander sauce SUPREME............ e vpecial vpreoy wine then sauteed with citron
Served with noe vermicelli and highlander vate .
sauce

FARCIE .............

BROCHETTE E7 CHICKEN GRANDMERE J QS Duck Rr Lamb

Boneless chicken stuffed with shrimp pork
and mushroom then oven baked Served E18 VINA DUCK
E10 PORK BROCHETTE ..... 6.30 with nee and parden preens ANISETTE |... ._._..... e
Very tender pork charcoal broiled on

: Served nith wali. a Teter SNedbdad © and rhoe
Shewer Served with nce vermicell NEW LUNCH SPECIALS vecrerce edit dae pas
TEA or COFFEE 3 90 M19 VINA R
"19 A RACK
E12 CHICKEN BROCHETTE .. 7.9 INCLUDED sos from ° Fs 2.95

OF LAMB .
Chicken charcoal broded on shewer

Served wth nico mari munt sauce and ree
served with noe vermiuell

vecremie adds

Fully Licensed

Open for Lunch & Dinner SUN.-THURS. 11:30-10:00 FRI. & SAT. TILE 11,00 Take Out and Catering

LOCATED AT 25th & MARINE DR., W.V. 0 926-6001 —

4

Food that only tastes expensive.