25 - Sunday, February 2, 1986 - North Shore News ‘COFFEEMATE S PACK g Jar wae? i ie § A veanp ‘RSE ESS DRED LE OIE spose = seRopeon nese ee teRe IRS Serves 6 3-1 4 pounds chuck steak, cul 12 cup chopped parsley into [-inch cubes 1 orange. sliced thin, tor [-} 2isp. salt garnish i i i i : Lo 4 usp. freshly ground pepper California Medium Size BB dibsp olive on Sprinkle mwat genevouly ith val D li - Sti F ied l thsp. grated orange zest and pepper, then saute brietly in oil ClICiIOUS if eri I-1 2 pounds small onions, mia heavy pan Add orange zest. ma vnions, beef broth and 12 cup ecled ” p brandy. Simmer 2 hours, covered. : : ss? acy rate cen yn OE eM ITE 2 cups condensed beef broth ggg ol 12 ou plus 3 tbsp. brandy Add carrots, garhe, and lemon E ae 3 f 3 S carrots, peeled and sliced vestand simtaer 25 minutes mare or y ae : if Rug , i 5. F i > Gloves garlic. minced until carrots are tender, Surin 4 a F By 2 ‘aw & ‘ rel? tbsp. grated lemon sest Orange jue, parses, and rela 13 cup tresh orange juice ing brands. Garnish with orange (ce ORES ip