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B . North Shore News. a

sS. cups. chopped: rhubarb :
- 3cups sugar. © one

1 package (3 0z.) strawberry
_elly. Powder Joo

gar in ‘large kettle’ “and” jet
stand overnight. Next morn-
_.ing, heat to. boiling and. cook
-3°-to 5 minutes. ‘Add. jelly
powder. and stir until dissolv-
ed. Pour into. hot, ‘sterilized :
af jars and seal:. | _

‘ Makes about 4 cups. we

“Lemon Butter —

q th cup sugar. )

nA tbsp. cornstarch.
TAemon.. rn
ee ¥tsp butier - a oa ae

_ g ‘Grate the rind and squeezé a
‘the lemon. Reserve the rind

~ and the juice. Mix. ‘Sugar. cand | at
a cornstarch... Add. ‘the: juice, | -
op of -¥ind ‘and. buiter. Add ihe = _
[ 89-10-11 “16-17-18 | | . water and cook ina double —
Di | boiler until comstarch clari- |
i METRO THEATRE _ | fies. Pour the mixture over
8: 30° P. M. i. the beaten « egg. Return to the
-f heat and’ stir’ until: mixture -
4970 S.W.. Marine ~ ‘thickens. ee : i
Tickets 266-7191 on a | af outings. .
" —— ~ Makes about 1% ‘cups. = _
= | THERE IS ALWAYS A WARM, “Af
| poo. ie ‘Enlish Pub Style Restaurant} up, | “the. “pace _ of: “outdoor. ~
“Nee | Waa Gy Aa on bee FULLY: LICENSED” activities speeds ‘up. Rites -
- > > A it aap eenera eT are flying everywhere. Field —
a Cee ee ao ane trips and sports’ tourna-
ae | ce PP ee ments abound. ony
_ Le eel ee When. the. pace: quickens, i
i: eee a ao ca eating habits’ suffer. Make a_
_ 8 ALL TEMS S AVAILABLE. ae a conscientious effort to pack
1 ‘7.NIGHTS A WEEK Se ee healthy lunches for your |
a ~ “UNTIL 6:90 PLM. Bel | Uchildren as they run. off on
sar - § these various school aciivi- —
| VEAL DU CHER $7.25) > A ties. Encourage them to.
| STEAK & CRABLEG....... $6.95], | avoid. grabbing - a. chocolate
m6 OZ. N.Y. STEAK.......... $5.95 tt bar and pop on the run.
§ 8 OZ. FILET. MIGNON......$7.06 7 y Blas .
18 OZ. N.Y. STEAK.......... $6.95] |. at's Blace
| BSQ'D BACKRIBS........::$5.95], Hestanrant _ Better yet, try yr best
2 All include salad bar & oven | pany y
| baked breed a. ‘eouble’ Not only wit they
324 E. i2th, - MARINE Drive _} be proud that you are there a
N-. e Vase “oer . {to cheer them on,-the family —
a on {- will have the. pleasure of |.
\ - 445 - 13th ST, WEST VANCOUVER - enjoying a fun day together. ~
oo _— a ae a Keep. lunch | as ‘simple as.
7 * _ possible but. make it. nutri-.
@ tious. Your ‘children will be
d wristine need ham | busy with countless activities
Gegar and will probably be: running
back and forth to the’ picnic '
basket as time. permits. The

a

and a menu featuring Oysters Kirkpatrick,
Oysters Florentine, Angels on Horseback,
Coquilles Saint-Jacques and Country Pate
at exceptionally reasonable — prices.

Open Mon. ~- Sun. |
10:30 am.- 3:00 pm. |
§:30 pm - 10:00 pm.
Closed Wednesday.

or)

Esplanado at Chesterfiold, North Vancouver. Opon 5
to 12 nightly, Monday to Saturday.

Chinese cooking center.

vpn manana ee

~My ae sesso aan tne et te wh
ee © Bee eee 0 teins ern rninte a he

Pe iene dh A Mie A ERE EE A EE HE

oy ee “OVER 250 DIFFERENT DISHES
‘aver 1,000.

Golden Crown
Restaurant

124 West Hastings St. Vancouver

Honoured to be the advanced

"PACK A A SIMPLE LUNCH - - plenty off ie- and whea posable, join y your ¢

s. 4 food: then ‘should be. easy ‘to -
€at..-no forks « or: knives. : ra

Ca on chee 1
Sandwiches which you : can

’ make on the spot are your.
“easiest bet. Pack .a ‘package |
of. crispbread, instead of 2 -
- loaf of conventional bread. it.
is easier to handle and is —
much more compact.

ad, originating in

Crispbre
Sweden, has a Gry, crisp”

texture and: is” “made from:
whole grain cereals.

“Crispbread will, stay fresh
; all. day long, in spite of the -

having a whole grain bread
which is free of all preserva-

_.. tives . or. other ° additives,
besides. supplying you with —

all the fibre, vitamins‘ and
minerals which ‘are.in the
‘original kernels of grain.

Pack a variety of sandwich
‘toppings, raw vegetables and

- fi y .
y ; Beto OM go Ea th, Ma roy ae EES panty a ‘ we eh
nt cree “a yt apne hoping es wees oa yr
" fs - hai. ie 1 ‘
, 5 , f ns aia wane
- UNIQUE | PEKING = ‘ AK. ‘
. o: eat
* - ous at
hoa a wet
oy.

Advance reservations. tor. par-
tles, luncheons, otc. § banquet
rooms available, seating | for .

3

688-6631

fruit < juice or.) milk .. for
s heverase. ‘For added. variety,
‘choose different ‘kinds ‘of
_¢ripsbread. ‘Three ‘popular~

. varieties are’ slim: Tight,, “ : golden rye crisphread re
golden rye ang wheat. ne

_ lot of: it, “because you :are.
‘ bound to have a few extra. :
‘little visitors “whose ‘Moms .

‘energy, for children’ on ‘the | ae ae
_ Move: Te . : ee
warm weather, because it i is.
naturally dry. and crisp. - Te ¢ r
Ifyou choose a \ crispbread 7 o ontro
you have the:added benefit of

EAL ,
oe

fruit for munching, and. a. . peanut. butter and id. Guewu. .
ober slices. on m light extopbresd ve

and dill ‘pickles. on on buttered, -

° chicken and. tomato ‘slices: “og

- Whatever} you pack, pack 2 a. on buttered wheat crispbread. a

cheese « slices..an) “buttered -

aod Dads didn’t think iS y Back. High aeeg exieg puTeRe |
them a healthy lunch. oa ~ seks
Here are some “sandwich — ee ‘peaimut ‘butter: ‘and | honey _
favorites, jam-packed ‘with on golden * ry¢ ? erisphread

FIRST AIDT TIP

aga =
-

Severe
Bleeding —

°Apply hand pressure to the

bleeding part, over a dress-

ing if. available. If one
_ dressing bloodsoaked, don‘t |
remove it - place another

over it. oe ,

soft material and” hold
dressing and pad in position,
with a firm bandage. .~

elf there is a foreign. object
embedded in the. wound,.

don’t remove | it.:: Removal”
may cause more . serious
bleeding. Loosely cover. the
object with a light cloth. to
prevent infection then. apply
pressure around the object.

eLie the casualty down and
elevate... the injured part
above the level of the heart.
Cover dressing with a pad of :

-

600000008
4 ° MeuTly AT THE

AVALON | 3. |

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5:0 10 600 « ofelooke

200 tol2: 200 iokinigha

Avoton! hotel. 1025 Marine Drive

North Vancouver