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"The ‘North Sore jurying
“be! at Oe: wack 200.

g ceramics,
jabrie and fibre

register. their intent to: par- ©
ticipate in this . preliminary

. selephione I North Van Arts

Council: at 985-4996. or West

jurying.as soon as. possible. Van Arts Council at
Bligible categories include: _ 922-1110:

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‘ BERNE is the capital of
Switzerland, not Zurich, as
was wrongly stated in Sun-
day, January 22 issue of the
News.

Cork n Vine

Restaurant.
Our Chef is preparing our 1984 Menu.

i) " We would like your opinion on our new 8
/ CLASSICAL guitarist | | : Entrees. '
+ Stephen Boswell gave an en- ' a
:. joyable performance at a a
- concert’ at. Presentation 8 s
» House Sunday. Boswell, “| § 19 tf a
who was Canada’s official. | * @) 8
.. Fepresentative at an interfha- 8 )
: tional music festival in Chile 8 Any time. on our Dinner Menu with this COUPON.
' played some South |
: , A merican Pp feces he | Valid Mon.-Thurs. 5-10. pm &
‘ discovered during the | "
~ festival, Chant, a guitar solo ] OFFER EXPIRES FEB. 29/84 ~*~ - 8
Written for him and avariety | § 13th & Lonsdale N.V. 987-8812 5
‘NEWS photo Stuart Davis of musical works. ] a

guppys 1984 Menu guppys 1984 Menu gape 1984 Menu
APPETIZERS SOUPS & SALADS SEAFOOD SPECIALTIES
Smoked B.C. Clam Chowder

Salmon

Our own premium smoked
sides from prime red salmon.
Served with onion & capers.

$5.25

Seviche Scallops
Cocktail

A gourmet dish, marinated
scallops, tomato, avocado &
green onion with a spicy

a $5.25

Escargots

Select, imported snails,
drenched with garlic butter &
fine herbs tn a clay pot
Served with French bread

$4.25

Oysters
Rockefeller (4)
Fresh oysters, on a bed of
creamed sptnach & a light
sprinkle of cheese, brotled tn

Guppy’s own original recipe.
Thick, creamy & loaded with
clams.

Cup $2.25
Bowl $2.95

French Onion Soup

Presented the old fashioned
way ina crock baked tn the
oven with crouton & grated

Swiss cheese.
$2.75
Shrimp Bisque

Fresh, creamy & brandy

flamed shrimps

$2.90
Avocado Salad
Sliced avocado topped with

finely chopped shallots &
fresh herbs. Olive Oil,
vinegar, wine & Dijon

mustard. &

$3.75
Caesar Salad
Romaine lettuce, croutons,

the oven grated cheese & that mouth.
$4.75 watering garlic & anchovy
flavored coesar dressing,
Pacific Shrimp gently tossed & served ina
Cocktail wooden bowl
Served with o spicy coc ktat! $3 . 2 5
mace Garden Green
$3.95 Salad
Crabmeat Cocktail A mixed « salad topped
Topped with o savory Brandy udth our famous house
sauce dressing
$4.95 $1.95
VARIATIONS
Brochette of Beef
Tenderloin 8 oz. Sirloin Steak

Marinated tips of tenderloin
ono skewer Served with our

tangy sauce
$10.95

guppys 1984 Menu

Guppy'’s Beef Encounter a
juicy sirloin the way you like

i Gham
$11.75

gupmys 1984 Menu

Scallops & Prawns
A tasty combination. Long a
favorite of Guppy’'s
customers. Finished in
cognac & light herb sauce.

$11.95
Sauteed Prawns

Fresh prawns gently sauted in
butter, white wine, garlic &

fresh herbs

$11.75
Crab Tetrazzini
A favorite pasta dish
Crabmeat, noodles & a

seasoned sauce, topped with
cheese served bubbling hot

from the oven

$8.25
Fruits of the Sea
A host of seafood prepared
tn a casserole. Shrimps.
clams, crabmeat & white
fish, gently sauteed wtth
shallots, then oven fintshed in
o Bechamel sauce

$11.75
Seafood Crepe

Delicate French pancake
bursting with fresh seafood.
glazed tn a white wine sauce
Served with fresh fruit of the

$8.95
Rainbow Trout

A fresh water delicax
panfried tn lernon flavored

butter
$10.25

Salmon Wellington
Light puff pastry. a delightful
stuffing surrounding our
world renowned West ( cast
salmon Topped usth
Hollandatse Sauce

$11.75

geuparys 1984 Menu

Filet of B.C.
Salmon

Gently poached in court
bouillon, or lightly sauted in
our own special way to keep

the meat moist.

$10.75

Smoked Alaska
Black Cod °

A personal favorite of the
chef, this smoked fish ts
poached in milk & butter

$9.85

Sole and Shrimp en
Papillote

Baked tn its own herbed
Juices, with a flavour of
tomato, this ts a very delicate

dish
$10.75

Filet of Sole
Almandine

A traditional dish which ts
simple and light) We saute
the sole in butter and sprinkle
with toasted almonds. Served
with fresh vegetables and rice

pilaf

$10.25
Guppy’s Shore
Plate

A combination of prawns
ling cod, & scallops, lightly
breaded & golden brown
deep fried Served with fresh
fruit & french fries

$11.50
Fish & Chips
West Coast ling cod, deep
fried tn Guppy’s famous beer
batter & served with delicious
fresh french fries

$6.50

THE ORIGINAL
SEAFOOD RESTAURANT
Superb dining
overlooking Vancouvers
spectacular Skyline

Live entertainment

APPEARING
THIS WEEK

(Thurs, Fri, Sat)

Thora Bardal

in the
Cedar Room

- no cover charge -

DINNER SPECIAL OF THE WEEK

Clam Chowder

BC Salmon stuffed wicrab

Chocolate Mousse

‘SUNDAY BRUNCH

from ilam to 3pm

DAILY LUNCH

from 11:30am to 2pm

148 East 2nd
N. Vancouver

ms | | eae
$650

986-5274