32 - North Shore News — Wednesday, October 25, 2000

From page 30

Italy, Greece, Mexico, India
and the Orient ($9 to $13).
As of this writing they
include everything from
pizza to souvlaki to pasta to
curry. Expect further inter-
national additions in coming
weeks.

@ Live entertainment
Tuesday, Wednesday,
Thursday, Sunday; and a
deejay spinning classics from
the "60s and ‘70s on Friday
and Saturday.

B A dance tloor upon which
to express your West
Vancouver self.

Also lots of leaning-with-
a-pint space, bins of
peanuts, Union Jacks, footie
Jerseys hung from the ceil-

| OCTOBER 29,2000 |S
“T3605 united BOULEVARD —

ing, and the congenial pub
informality.

The interior transforma-
tien from Canadian cafe to
British pub, headed by
Bradley, tock all of three
weeks and consumed mini-
mal financial resources.

So at the end of the day,

after vociferous neighbour-
hood opposition to the
installation of a 65-seat
neighbourhvod pub in
Dundarave Village, fears of
biker hooligans and worse

— North Vancouverites! —

descending on the commu-

nity, a three-year effort trom
Wiechold to convince coun-

cil of 2 pub‘s neighbourly
benefits, much energy and
money spent on a host of
feonts, the neighbourhood

DINING
sampling a taste of Park Roya

winds up with aa 160-sear
neighbourhood pub.

To borrow from retired
compatriot Doug Collins:
It's a funny old world.

Bring on the bikers.

aga
Tigalo’s Flame

Food Court,
925-2467.

A mall food court is not
usually conducive to restau-
rants interested in anything
beyond food served fast.

Tigalo’s is therefore a
surprise.

[t serves much more than

standard court fare.

The West Vancouver
branch is an offshoot of
Tigalo’s on Davie Street in

Wall Sconces

SAVE 40%

3 styles, 3 colours, Can

use for swa
WHILE

Pex. REG.S51. ul»

ones ph??? 3003

/ Sale: $43 O0eaN

= Garden Chiminea
ative use only, includes stand

and grill, Stands 34” tali, (#6730)
REG.$148.000a.

Foam Slabs & Chair
Pads,Feather
Cushion Forms

ck’ Tei
Soaks. &:Hardware

. ihe aes
Fou ea

or. sales-3.

Sale $18. 0068
baker’s rack
BLOW OUT PRICING! - .
Limited quantities! , (#5934),
Antique ivory. FiEG. .Cdea,

“Blake your choice from thousands and thousands of metres of imported &
-domestic home decor. fabrics, trims and tassels, hardware, accessories,
_ Supple and lots, lots r more. = Huy in, SALE ENDS SUNDAY, OCTOBER 28,2000

Grilled
Chicken, Park Royal South
West
Vancouver, 925-2463; fax:

Vancouver (331-0051). [t's
been at the mall since
November 1998. Its down-
town location, which is a
full service restaurant, has
been in business two years
longer.

Both specialize in flame-
grilled chicken with a spicy
African/Portuguese peri-
peri chili twist, similar to
what's served at Nando’s, its
huge South African-based
competitor.

But Tigalo’s also offers
an extensive menu that
includes beef burgers, pita
sandwiches, chicken caesar
salad, steak roils, espetadas,
grilled peri peri prawn skew-
ers and pasta salads.

There's also a vegetarian
section featuring veggi burg-

ers, quiche and pita sand-
wiches.

All sauces are made from
scratch; beef burgers are
ground and prepared in-
house at the Davie Street
Tigalo’s.

The Park Royal location
offers virtually the same
menu as its downtown
counterpart, but its prices
are several percentage points
cheaper and you have to
make do with paper plates
and plastic cutlery.

Burgers and Pitas range
from approximately $4 to
$6; chicken entrees go for
between S6 and $10; vege-
tarian dishes are in the $4 to
$5 range.

Tigato’s Park Royal also
features several dishes exclu-

Christmas
sy be here before

Christmas Shore
(in 30 days)

Which means that
the deadline for the
Ch

Stes

is is alot here.
(in 2 days)

‘Therefore, if your group would

like to have your

_ please make sure:you get the

information to:

us before

Friday October 27, 2000.

sive to the location, includ-
ing Tigalo's Chicken Yiro,
which is a Greek-style wrap
sandwich stuffed with grilled
chicken breast, garden salad,
shredded mozzarella cheese
and tzatziki.

Greek-born South
African-raised Mike
Sotiriades is your host.

Q9a
Long’s Sushi, 129 West
Third St., North
Vancouver, 990-2997.

Long Huang opened his
small 15-seater approximate-
ly three months ago after
spending the last five years
working in various Japanese
restaurant kitchens around
the Lower Mainland, includ-
ing North Vancouver’s
Honjin (140 Lonsdale Ave.,
990-9168).

If you can get by all the
typos on his menu (Masago
— smell fish roe — doesn’t
do much for the appetite),
you'll find a middling selec-
tion of standard Japanese
restaurant items (sushi, _
sashimi and assorted combi-
nation plates).

929
The Observatory, ato;
Grouse Mountain, Nort!
Vancouver, 984-0661.

If you’re game, so’s
Grouse.

Its excellent Observatory
restaurant, 2 recent winner
in WHERE Magazine’s
Most Memorable Meal com-
petition (see item below), is
currently celebrating
Gamefest. No sports event,
this. Instead a culinary
exploration of such game
favourites as venison, buffalo
and squab.

Daily specials featured.
Qoa0
Horseshoe Bay Boathouse,
6695 Nelson Ave., West

Vancouver, 921-8188. —

No game celebration
here, but a worthy dining
festival nonetheless. The
Boathouse is hosting anoth-
er in a series of crustacean
events at its refiirbished
Horseshoe Bay location and .
at the other four Lower .
Mainfand Boathouse outlets.

Fall Crabfest 2900 is
scheduled to rununtil late -
November. :

Festival-goers will find a
full menu of dishes boasting:
the glories of.crab: Fire- > -
Grilled Alaskan King Crab;
Prime Rib and Dungeness
Crab; Blue Crab and Shrimp
Linguine; Dungeness Crab
and Mussel Bowl; the ..- ~
Ultimate Crab and Seafood
Platter for Two; Rock-crab-
stuffed Chicken Breast; and,

See Northlands following pnge: .

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