From page $5
al hours before serving.

For the guacamole vinaigrette:
4c. (75 mL) white wine vinegar
1 large egg yolk, room-tempera-
ture
J (scant) c. (220 mL) olive oi!
. ¥Y-avacado, peeled and cut into
chunks | ;
Salt and pepper
Few drops hot pepper sauce
Ina food processor, whisk half

the vinegar and egg yolk until
smooth. With the motor running, add
_ the olive oil'in a thin, steady stream
: to create a thin mayonnaise- type
dressing. :

LANSDOWNE PARK 642-5300 No.3 Ad, RAMU anions 2 TOSTI2”
CAPRANO MALL 35-035 Marina Dt, North Varcouver:....-..O80-8214
LOUGHEED MALL 120-0055 Austin Ave. Booms. A2N-0082
METROTOVAN CENTRE 191-4800 Kingery Psa oS SABAD
SUEY 3629 Samy Pace Mal. a ET

Add remainder’ of vinegar, the
avacado, atid-puree smooth. Season;
: to taste with salt, pepper and
; Tabasco.
"Refrigerate up to four hours, until
. ready to use.

To assemble and serve. the appe-
tizers:

Onto each crisp tortilla wedge,
spoon One teaspoon of salsa. Adda
thin strip or two of grilled. chicken.

. Drizzle the guacamole vinaigrette
back and forth over the tortilla
wedge in a crisscross design. Garnish’
with a Sprig of fresh cilantro. Serve.

BISCOTTI.

“Among. ‘the delectable cookies
and. ‘truffles served by the chefs of
“the ‘Dubrulle. French Culinary School .
at the recent Taste Of The Nation
" event Were these. anise-almond bis-

cotti; Makes 20...
Me oe "(50 mL asalted- butter,:
a : Toor-temperature
«4. (75 mL) granulated sugar
- Legg, room-temperature |"

’. 4 es (80 mL) toasted blanched
“almonds, coarsely, chopped -

" Atsp. (2 mL) anise extract.
OK tsp: (2 inl) anise seed <

: Le. plus 1 Thsn. (250 mL. plus is

omit) all-purpose flour

seed, :

Sift together the flour, baking ”

, “powder and salt. Sift dry mixture
into the batter, Mix just until dough
“is blended and holds together.”

NEWS photo Cludy Goodman

‘EXECUTIVE CHEF Pierre Delacote (second from feft) and his

team from Seasons In The Park (left to ri.j3ht): Heather Boragno,
Colleen McClean and Dino Gazzoia.

¥% tsp. (4 mL) baking powder ~
Pinch salt - -
4 07. (125 g) bittersweet chocolate,
cuarsely chopped
% tsp. (4 mL) solid vegetable short-
ening
‘Preheai the oven to 325°F
(160°C). Grease a cookie sheet or
line with baking parchment.
Cream the. butter until very light

and fluffy. Add the sugar, beating in’

until light. Add the egg, beating in
until light. Add. the chopped
almonds, anise. extract, and anise

+. Form the dough into a 3".(8 cm)

‘wids loaf, about 44" (2 cm) thick

onto the prepared cookie sheet:

Bake loaf 25 minutes. Coo! five
minutes.

. Using a sharp thin-bladed knife,
cut the partially baked loaf into diag-
onal slices which are 4" (1. cm) thick

each,

Arrange the sliced biscotti cook-
ies once again on the same baking
sheet, cut side up. Bake the cookies
an additional 10 minutes or so, until
- they start to color. °

‘Turn cookies over onto other cut
Side up, and bake the second sides -
another 10 minutes or so, until cook-
. ies start to color.
:Cool cookies ‘on wire rack. (can
be prepared one-week’ in advance,
stored in an airtight container.)
-: .To decorate with the chocolate,
melt the chopped dark chocolate
with the solid shortening in a double-.

Thurs. May 5 only ©
9:00-5:00
_ women’s .

50% off elothing

: 20% Off Men's &

‘children clothing . ve

boiler set over simmering water. v4 ;

Stir until chocolate is completely
smooth, and remove from heat. . .
To decorate, cither. dip oné end of

20% otf Household
‘items Bric-A-Brac & WW

each cookie into the chocolate: or

‘drizzle zig-zag-fashion over cookie -
tops.-Place cookies on wax-paper
lined sheet, and refrigerate until
chocolate is set, 15-20 minutes. .

May be prepared one day ahead,
stored 1 in an airtight container.

“community newspaper to meet new peopie. Look for Talking Personals in the
"classifi eds every Sunday and Wednesday, personal ads you respond to by

1-800-466-6856 ext.54
for your FREE ~

Taig Personal

——V Om

Name
Address

chy
Phone days

king Personals

tee ope eit OF MONTH AND WERT NanCOUYER
yj

VANCOUVER AREA
NEMEPAPES BETS

tena SUNDAY -WEONESDAY-FmiaAY

You can place your fre Tatking Personal print ad by mail or call 1-800-466-6856,

3 word headline.

. 22 words or less copy

Postal Code

eves
The above information is strictly confidential,

mate (J
female 9

Mall to: Talking Personats, 3355 Grandview Highway, Vancouver, VSM 125

Free gifts with clothing purchases of $25 or more

The Salvation Army Thrift Store.
241 Lonsdale Ave. . 980-4413

DORR AA Rea i E Te aa

touch: tone phone. First, you ‘l flace 3 your free Talking Personal print ad: Th
you'll record a greeting on your free personal voice mailbox. This is where
interested singles can leave confi dential messages. for you.

Call 257-1425 ext.54 to

pond or browse the —
1g Fersonals

Respond, or browse the Talking Personals database of singles from /
Vancouver and the Fraser Valley by calling 257-1425. Listen and respond
to instant matches! You will be billed $2.00/minute on your choice of
Visa or MasterCard. i

Call 257-1425 to get instantly “matched” and to record your free
Talking Personal greeting. Messages from other Talking Personal singles
that fit your Instant Match criteria will H automatically be placed j in your
voice mailbox*

* If you choose to fisten to your Instant Matches, you will be billed
$2.00/minute on your choice of Visa or MasterCard.

WIN A $2000 DREAM VACATION wy

Everyone placing a Talking Personal! will be automatically eligible to ., ;
win a $2000 Dream Vacation ... you choose where, when, and who “ay £
yout go with! Contest winner will be randomly drawn May 31. p

Winner will be notifed by phone.
Contest prize must be accepted a3 awarded, Roneer Travel Cente wil plan vacation
with winner aecorg winner's wishes,