| Page 32, Apel, 1979 - ‘Sunda News, _

st es ‘a

High Cost
‘of beef...

’ Instant mashed potatoes
‘can. provide the key to many "
delicious quick recipes i)
without the necessity of
having leftover mashed
potatoes on hand. The
-results may well be a happy
-surprise for your family

tee, calt

tsp. pepper
8 slicesonion —

In a small bowl combine
hamburger, meat tenderizer,

"Tey Chicken Deliciously % tsp. salt, % tsp. pepper.

_ bakedin clay - when--they~ try such Mix well. Set aside while
Specialon scrumptious idéas as Potato-, preparing-“instant “mashed

Stuffed Burgers and Cheese potatoes. Bring water,

stant mashed potato flakes.
Let stand for 30 seconds,’

‘1 cup water then beat vigorously until

1 tsp. butter light and fluffy. Add onion
% tsp. salt powder.
“Y% cup milk .
_ 1% cups instant mashed Divide hamburger mixture
COZY KITCHEN potato flakes into eight equal parts. Press
1544 Lonsdale % tsp. onion powder each part into a patty. Place
05-2261 —— 1 Ib. hamburger about 2 tsp. of mashed

potato on four of the patties
and flatten out, making sure
not to spread clear to the
edge of the patty. Place a
patty in foil, placing a slice
of onion. underneath and on
top of each patty.

Cale Deccrator

Ruth. has 20 years ex-
perience decorating cakes,
with her basic training in
England. She specializes in
Wedding Cakes, Club

Place on a cookie sheet

_ Potato Snacks. butter, % tsp. salt to boil.

. Remove from heat.and add

POTATO-STUFFED ’ milk. Gradually stir in in-—
BURGERS ,

IF YOU haven't served lamb lately, what better time than for Easter dinner, and what

and bake at 375 degrees F.
for 30 minutes or until done.

events and Special Party

Serves 4.

Ruth of awyer 986-3030 _ CONTINUED ON PAGE33 _
includes
everything

bread @ dessert
Omelette

to §.95.
$ 4. 75
soup. salad

$4.75

Canelioni

Pepper Steak $5.25

Beef Stew

Schnitzel

Sirloin Tip Steak $5.95

Specials in effect Monday to Thursday ;

Saiad Bar Spaghetti Lasagne
1 9 5 4.95 ala carte ata carte
$1 meal + ameal $2. 95 $3.95

Black Sheep
Restaurant

12th N. Van

your table with flowers.

Classic roast lamb

With Easter just a few
weeks away, what better way
to plan your celebrations for
this festive season and, at the
same time, welcome spring
than with the fresh taste of
lamb. In many households
it's hard to imagine an Easter
Feast without a roast leg of
lamb, served mild and
succulent.

Spring lamb, fresh frozen
from New Zealand, has
become the preferred choice
in houscholds secking an

Kitche

Grand Opening Discounts
as great as

40%

* Featuring Gregg kitchen
cabinets & vanities

* Free utchen
planning service

* Doors of solid birch,
oak and oak veneer

* Solid wood frames,
kiln dried wood

® Mortise and tenon
construction

© Fine crattsmansiip
and distinctive design

® ff you intend to build
or remodel visit

Master Chef Kitchens

economic, nutritious red
meat. It fact more and more
people are finding lamb

Offers a taste of spring .

anytime of the year.

For your Easter dinner try
the traditional Classic Roast
of Lamb, served with your
favorite vegetables, perhaps
new potatoes and zucchini.

CLASSIC ROAST
OF LAMB
1 lamb leg New Zealand,
about 5 Ibs.

Nn.
,

1771 Marine Drive, West Vancouver

better way than using this Classic Roast Lamb recipe. Oh, and don’ t forget to dress up

1 clove garlic, crushed -
Salt and Pepper

Rub lamb with garlic, salt
and pepper. Roast un-
covered on aie rack in
moderately slow oven (325 F
or 180 C) about 25 minutes
per pound for medium rare if
thawed, 37 minutes if frozen.

For well done lamb, cook
33. minutes per pound if

thawed, 45 minutes per
pound if frozen. Serves
eight.

Houra
Mon -Fn 10-4:30p.m
Saturday 10- 4 30

926-1615