27 - Sunday, April 8, 1990 - North Shore News

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NSPE NE eas,

-2 Litre Ctn: *

‘D VARIETIES

| TAGE
| =SE

| 1OR 2%

' [| JUICE

L, CARIBBEAN, SOUTH SEAS, HAWAIIAN

Fish & Chips

FRASER VALE - TURBOT, COD...............ccsssssoreessssseesee O09 PKG. 3

Green Giant Vegetables

IN BUTTER SAUCE - BABY CARROTS, NIBLETS, WHITE CORN, $ 29
BRUSSEL SPROUTS, SWEET PEAS, SPINACH, PEAS & ONIONS, 1
FRENCH CUT GREEN BEANS, SWEETLET PEAG.................2509 PKG.

Pumpkin Pie $999

MRS. SMITHS............. seeeeesonenes .--680g PKG.

FRESH CARROT PUFF

FROM

4 ] immediately.
“Pkg.of:
* 2Bulbs —

, (4 '
a ‘
: : f 2 [
' SERVES: 6-8 |
° D. 2 Ibs. carrots, peeled, cocked, |
- > puréed
. a BD q 2 tspiemon juice Combine all ingredients exccpt egg |
. a : a 2 tbsp. minced scallions white. Mix well. Fold in egg white.
: en . butter, So! P int H- ed, 2
\0, 60, 100 WATT Secup sar soullé dish. Baker preheated 30°
. Mae four oven $0 to 60 minutes or until i
we cl on centre is firm to touch. Serve 1
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