‘BOOK REVIEW Adams’ - Canyon photos | timeless s The Grand Canyon and ‘the Southwest by Ansel » Adams, act Brown and Company, 112 pages, $29.95. oa , . Ansel ‘Adams is revered by fans of fine. photography - for his incredible landscapes which capture the texture of the ‘subjects like few other “photographers have _ ever done. .- ; .-His ‘remarkable | images * padiate: with a life of their own, “thanks: to- his crafts- manship and dedication to his’-art.. His explorations of the = arid) lands of » the American Sourhwest . pro- luced.some of. his: finest . is stim - “book: .repro- duces: a ‘selection of : these photos, which: were ‘chosen from way On this trips. In the let ters he ae: his thrill of : sites ‘photographed and also ordeals he went through to’ get the pictures. They : bring: out the personal side ‘of. this’ great“ photographer ~~ and: provide: us .. with some: insight to his life. dams' work. has“a: time- : less quality to it that allows it | tobe: examined repeatedly ithout ever’ tiring. of : th images:’The: high: quality of number: ‘of. different: ° Presentation of Clipper Cruise Lines tour of the Great Barvicr Reef, Wednesday, Oct. Ll at 7 pm. Admission $5. Roseway Travel, #106-100 Park Roval South, West Vancouver. Reserve stating at 926-4344. John Goodman Travel Editor ; jgoodman@nusnews.com CRUISE ship expert Tain Perkins will intro- duce his audience to the beauty of small ship cruising next Wednesday night at Roseway. .. Travel. FIJI'S international airline, Air Pacific, began twice-weekly same day services from “Vancouver to Nadi, Fiji Oct. 1. Vancouver-Nadi return ser- vices will depart at 7:45 p.m. Friday and Sunday arriving in Honolulu at 10:45 p.m. and departing at.12:30 a.m. the nexr day. Arrival in Nadi is at“ 5:15 a.m. enabling seamless WED ocT 11 to SAT OCT 14 in: this. book - ‘TRAVEL —— Perkins has been hosting a series of seminars at the travel agency's West Vancouver offices. His next presentation focuses on Clipper Cruise Lines teur of Australia’s Great Barrier Reef in March 2001. “Clipper Odyssey is the newest ship in their fleet,” notes Perkins. “It’s a pur- pose-built ship for specific itineraries. Soft adventure with a luxurious touch — it’s a smaller vessel and a Sot of people love that type of experience.” The Odyssey built in: 1989 has a maximum pas- senger capacity of 128. The ship offers superior service morning connections to New Zealand and Australia. There are = more than 30,000: Fijians living in B.C. with more than 50% of out- with deluxe gourmet food and single-seating dining. Clipper’s specialty is small ship.cruising and they do a lot of regional cruises. “The Great Barrier Reef is a unigue itinerary with a unique cruise line,” says Perkins. “It is definitely one of the best ones.” On Tuesday, Oct. 24 at 7 p.m. Perkins will present another option for cruising: Colours of Autumn and Caribbean Passage with Crystal Cruises. This fall foliage cour is a very popular cruise and ix’s a great time of year to see the Adiantic seaboard. Call Roseway at 926-4344 for details. . Air Pacific flies to Fiji and beyond bound Canadian travel to Fiji coming from B.C. and Alberta. Air Pacific also flies weekly scheduled trips to Fiji from Los Angeles and Honolulu. Mathy Yazdiha ‘Mathy brings with her a wealth of experience ir in both corporate & Jeisure travel. Whether your. itinerary is overseas or domestic Mathy can | ~ assist you with all your travel needs. 1467 Bellevue Ave. West Vancouver . ; - worw.carisonwagonlit.ca Email: carlsonwagonlit@attglobal.net ur experience. ‘begins with: OUES Watch for: openroad " every Friday in the News Sunday. October 8, 2000 — North Shore News ~- 35 NEWS photo Cindy Goodman CRUISE ‘expert I lain Perkins is conducting aseries of seminars: at West Vancouver’ Ss s Roseway Tr Travel. Y Cruise picvennstion, Guest Speaker “?. Wednesday,. ‘October, 1th, 7pm JAR our Wes Vancouver Offic e: ‘Park Royal South (groin floor, Black Offic Toe) West ‘Vancouver © -" Dates: October 8, 10, 15, 17 Price: $121.00 per person “Round trip tour includes a tour of Lillooet, breakfast, lunch and dinner.