HAS ANYONE TOLD You YOU LOOK A LOT LIKE ED MtMAHONE MY CAR 1 BROKEN DOWN: COULD YOU CALL SOMEONE 7 TE DOOR Gas) AT [HE DOOR THATS THE TROUBLE © WITH PEOPLE ANY- MORE, NO CNE APPRECIATES A WELL, LETS PUT iT THIS WAY, T WOOLDNT BUY ANY GREEN a) EANANAS! I DON'T THINK SOU CAN) EVER GET A CABINET THAT. LOOKS LIKE AMERIKA... s* q FORTS. NES owe a THERE (iLL ALWATS Be TOO MANY PERPETRATORS GU IT... © 1993 by NEA inc. I's ALL ABOUT FAMILY VALUES FOR THE FO'S THE MADONNA REED SHOw ” THAVES Am 14 GRIZZWELLS® by Bill Schorr ANHAT'S THE BEST WAY To KILL TIME ? / aa 5 Youra’ SoLuTion? WHAT AN | GOING Po Wien He's Ne THIRSTY ANYMagez © 1993 by NEA, Inc. wi a me ie eA a i WT | You will begin hating winter next Tuesday at 4:48 p.m." & 1393 by NEA. Ine. Dt WN 48 C65) G atte “MEWS photo Cindy Goodman First Impressions _ FIRST IMPRESSIONS Theatre is celebrating the first anniver- sary of the Deep Cove Shaw Theatre with the Broadway musical, You're a Good Man, Charlie Brown. The cast in- cludes Mitchell MacKay as Charlie Brown and Juliette Ben- son as Patty. The play opens tonight and runs until April 10. Tickets: $12/10, 929-9456, Lo. Saki’s serves hearty fare From page 23 delicate flavors of the traditional Greek appetizer. Abampled Fasolatha soup was thick with beans and.vegetables. Saki’s kitchen does an Y especially good job with seafood. Table Hoppi s Cajamari were thick and fre ne and fried in a light, crisp batter. : Our half-dozen Garlic Prawns, meanwhile, were finished in lemon and garlic and surrounded with roast Greek potatoes and a Greek salad. The lamb special was more challenging. Itincluded a large’ lamb rack* that had been roasted with lemon, dill, Dijon mustard and artichokes. . The combination was interest- _ ing, ‘but | found the portion of - meat too large and too filling. li was accompanied with gener- ous portions of roast potatoes, steamed artichokes, boiled carrots wand rice. Saki’s Cream Caramel w was @x- ‘cellent. Wonderfully smooth and: rich, it came topped with whipped . cream and atop @ pool of’ liquified brown sugar. The restaurant's wine list in- cludes about two dozen.selections: ($11 to $20), with several interest- ing Greek bottles available. ; eo! . Simon Dimakis has invested much time and effort in making his new Saki’s a bigger and better neighborhood meeting and eating locale. DESIGNER KIDS CLOTHING SPRING & SUMMER SALE ALL NEW STOCK HUGE SELECTION UP T0 65% OFF REG, RETAIL PRICES BRIGHT (Brows! COLOURS Gy & WEEKENDS AT THE FACTORY LOCATION SAT'S & SUN'S STARTING APRIL 3 1993 1315 POWELL STREET (REAR ENTRANCE) LOTS OF PARKING SATURDAYS — Gam- 5pm SUNDAYS + 1am - Som ALL SALES FINAL