5-A supplement to the North Shore News - Wednesday, 28 May, 1980

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Salads Appetizers

Hernng Bismark & apples. onions.

Green Salad 1.50 sour cream 2.50
Caeser Salad 2.75 Smoked Salmon 4.50
Spimach Salad 3.25 House made pate 3.50
Harlow's Salad 2.90 Fresh oysters on half shell 3.25
Marine Salad 3.90 Honeyed pork spare nbs 2.95
. Frog legs bourguignonne 3.90

Harlow's Soup 1.60 Fresh clams mammnuere 3.95
See Soup 2.00 Pan fned Canbbean prawns 3.90
Onion Soup 2.25 Pan fned scampues 5.80
. Escargois Bourgutgnonne 3.70

Eggs ala russe stuffed with camar: 2.75

Lunch

Two half avocado with shrimps & crabmeat

§.25
Coguille: scallops, shomp and crabin a shell glazed with a white wine sauce :
and topped with melted gruyere 4.90
Princess Charlotte: fresh crab meat on Enghsh muffin topped with cheese 4.90
Cheese Omelette 3.990
Seafood Omelette: stuffed with shmmp and crab 4.25
Mushroom Omeletre 3.90
Fiet Mignon: beef tenderloin wrapped with bacon 7.90
Honeyed pork spare ribs: back nbs of pork brushed with a honey and tomato sauce §.25
Filets of sole: pan-fned filet topped with a saAnmp sauce 4.90
Beef tenderioin sandwich. 3.95
Eggs Benedict. 4.50
Dinner
Dinoer for two: includes steamed clams fresh ovsters prawns scampr abs
pate cubes of filet & two sauces 28.50
Coquille: scallops. shnomp and crab in a cream sauce and gratinee with gruvere 8.50
Scampi & prawns Provincale: shelled and Cooked ina fish stock with tomatoes
omons garhc and wine 13.60
King crab legs: shelled and pan tmed with lemon jure 11.90
Harlow's Brochette: cubes of beef tenderloin topped with Bearnaise a
compamed by scamp: and crab 10.50
Flets of Sole: topped with shomps & special saucc 7.90
Filet Mignon Harlow: a filet topped with King Crab and covered with Bear naise 12.50
Lamb Loin: a boneless rack of lamb covered with an ape ot and mint sauce 10.590 bl e
Troat: boneless and stuffed with «rab meat 9 90 esta hed 1 926
Pepper Steak: a filet mignon stuffed with peppers and topped with a sauce of
cream brandy and green pepperconn trom Ui acta gas. art 10 90
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the MUG ie Mult DINNER MENU
good morning starters SHRIMP (COCKTAIL
AVOCADO VINAIGRE TTEt
MAcorratr To te! Vifcality odtiriak feocast 8S
Wg oer MiNy Sone bean st with SHRIMP
Henisie teat WIE yar fests ar tea meu t SC ARGOTS BOUGUIGNON
Ae | De MH otr eat tive ye fer with pec aer teres oor tea 94 TOMATO SALAD
MM if tit AS SPINACH SALAD “VILLAGE CHALE T™
eitoahty sek SDs ce aba ator ans ea ggg orth 1.05 SOUP OF THE DAY home made
heer Fepop bes pre apoeatecatt ono arages ort oorsacal PRENCH ONION SOUP vegetable base
ste ahh 3S HUNGARIAN GOULASH SOUP
coated oan ges 70 .._ sth our SPECIALITY
BARBECUED OR HONE Y GLAZED KIBS
Noon Break Away (;arnishes Included Stan Laurel Cut Gor 6.50
° Oliver Mardy C ut 12 os 9.50
“eta os leas 0! 70
sea yn KS CORDON BLEU
gy stuffed with swiss cheese and ham
MEY of rere na ‘
Sofas de des t mE ottas © fem et beeeeaner ode nw opedea Spot mats ,4.IS Boot LIVE KUSWISS STYILE 7
hres Mugager Mortage co keae de cortex dtoerat Myton. med 2.945 thinly sliced with ontons and Madetia Sou. « ign
ft hres btn if fe ee en witt Neat ty ge oh Tiare ye gt 2.95 NEW YORK STEAK Joa 86
2 25 WOos
ow Bee at Matabey Poor seth d spote ng ts con deat tae es : served with a nice garlic herb butte: 132.650
oa soat Sl oeagght Wa or Sak GL gat omits on let ne 2.50 PEPPERSTEAK
At podes se gta Pte bes weocgttabvest teat tye tee sg ob gts 2 00 snuteed with ontoms qreen peppers Ga auctancbas ces eee & 76
meds ata OF spe 2.00 CPLA MALE HONEY GLAZED CHICKEN
Treresses vest h yee ar spor nat 2.00 just delic tous 6.25
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Syres! an 2 ” Fiah SOLE MEUNIERE
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BO BROILED SALMON sit An 796!
pe aes nen Wee yk we 2s wi orhey Special: Viease ask your server fo eos . fell
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Wes y om + an othing WESTCOAST SPINACH SALAL asp
vee dws Aiterart served with shrimp mushroomn Coot ce.
eon , Mode , ola. LN and chopped egys
LASAGNA AL FOKNG® On
LINGUIENLBOLOGNE St 6 76
Afternoon Manc hihes VEGETARIAN PLATI 6276
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ae BAKED CHICKEN 2%
SUPER VILAGE BORGER 2%
pos ave ca ‘ . ae ALLE ntrees tnchude a bourne Sate.
obneatie er tes on ae 7s Home Made Dumplings ot Bahed Pot.
PLEASE ENMSOY YOUR OINNER
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