Rhubarb juice is a tasty thirst

Heavenly Rhubarb Pie

: THERE'S n no ‘middie ground with rhubarb - _ you love it or hate it. And now's the :

‘time to get tt

may help. ease consti-

a children, but too

low.
Cover the pot and let the
mixture simmer for 30 to 40

ininutes before removing from _
“the stove. Allow the mixture
‘to cool slightly before strain-

ing it into another pot. Add
the suger to the strained juice

_ before bringing the mixture to

Oe EETIRE Sent net oe CO A RE

Microwave Rhubarb

. Crisp
This is delicious as well as_.

nutritious, although you don’t.
have to tell anyone that. :The :
recipe can be adapted fairly... :
simply to make a microwave.

dessert using other fruits such -

Wednesday, May 24, 2000 — North Shore News - 19

iF e

This pie recipe has made many con-
verts to the list of rhubarb lovers.

Even if rhubarb isn’t a favourite,
this pie will score high with everyone in
your family.

1c. sugar
5 oer flour

ve top. vanilla

2 c. rhubarb

Chop the rhubarb into half-inch (1
cm) pieces until you have two generous
cups and set aside. In a large bow! mix
the sugar and flour.

Add the chopped rhubarb to this
mixture.

In a separate bewl lightly beav the
¢gg and vanilla prior to mixing it into

Combine dry ingredients,

then cut in butter or mar-
garine until the mixture looks
like coarse crumbs.

the sugar, flour and rhubarb mixture.

Stir, making sure the rhubarb has |
been coated as well as you can, then
Scoop this mixture into an unbaked pie
shell and make the topping.

Pie Topping

V3 c. butter

V2. c. brown sugar

W4 c. flour

Crear the butter and sugar
together then work in the flour.
Sprinkle this over the rhubarb mixture
and bake at 450 F for 15 minutes.
Then reduce the heat to 350 F and
bake for another 30 minutes.

fruit is nice and tender when’:

pierced with a fork. Serve

croom

“QS SIT IT TSS

warm with whipping cream or

ice cream, if desired. Serves 5

or 6.
or reci:

‘Phyl 7 Jude. at . wie :

fruit microwave, sorered, at high

a boil while stirring to making
for 15 minutes or so, or until

sure the sugar has all dis-
solved. Once it boils, remove
: from heat: Let it cool some-
“what before pouring it into 2
covered container, selrig-
: crating.

as apples, blueberries or other

McNaughton Rd, Kelowna,
fruit. .

BC. VIZ 282. -

topping:
1 ¢. brown sugar
% e flour
% ¢. oats

. 4p ‘Buy one & got one
r reg. 5g

:.. Westlynn Bakery

[1129 LYN VALLEY RD, LVM VALLEY CENTRE Oe 2 oi

Fine qu quality; old fash ¢c
other candies made on the
: premises Viewing windows show the
process from cooking of centres to
“chocolate coating. Se Some les of fered.

young
et ven ot eeclwrg ond.

Guittard Chocolate © Cone pons “. Canada’s finest artists

< “highest quality,
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~: Chocelate:from Yenezuelan
: Also featuring Jelly Belly and Belgian
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