LENT ed

30 - Sunday, March 3, 1985 - North Shore News

Roasts
Top Round

THE WONDERFUL WORLD
OF FOOD
by Mona Brun

| have just completed a tour
of most of Woodward's Food
Floors in B.C. and Alberta to
tatk to people about the Dining
ton promotions How nice il
was to chat wilh so many of
you about the menu ideas and
the recipes. As usual, | picked
up as many tips from
customers as | handed out, I’m
sure. | really enjoyed sharing
an informal coffee and appre-
ciated the genuine friendliness
that you extended to me. Thank
you.

t had to contend with a lot ot
snow on my travels. | know
many of you are used to if, bul
il made my North Shore drive-
way so slippery | had to take
Gabs on several occassions. |
was certainly glad of Wood-
ward's parcel depots when |
had to pick up groceries for fay
shows.

Some interesting facts about
Woodward's in-store bakeries
came to tight fast week when
twas researching a show on
‘pure’ or unpreserved foods.
No preservatives of any kind
are added to anything Wood-
ward's bakes and everything

a ar er PA CEP i i Pera ASSO
variety of other diiner rolls -——
which are all delicious — but
{hat wasn't good enough for La
Croisean!. She had to be the
star of the show. For warni
weather eating, she appears
sliced, topped with fettuce and
a mouth-watering shrimp salad.
For cur more blustery weather,
the lettuce is omitied and the
shrimp salad is topped with the
appropriate cheese of your
choice then popped into the
oven to broil or bake unti! the
cheese melts and the salad is
hot. No wonder She is receiv:
ing raves and encores and that
suits her just fine!

(except cakes, Of course) is
made from unbizached flour.
That is good news for people
who are concetned about what
Ihey eat.

They are also the only super-

process. Aren't we lucky lo
have such a range a breads to
choose from for the base of
these sandwiches — light and
dark ryes, the Nature Blend
group of delicious grain breads,
market bakery to use fresh plus a large selection of breads
dairy cream, no sutstitutes at from well-known bakeries. The
alt. days are gone when the only
1 was delighted to find out variety would be the toppings.
that so many of you enjoy Now you can Create exciting
crealing open face sandwiches laste changes by just selecting
as much as ! do, One of the different breads.
basic rules for success in open Speaking of exciting taste
sandwich making is to make changes — have you noticed
sure you spread the butter right the tremendous interest recent-
to the edges of the bread — ly in croissants? They used lo
this slows down the drying out be in the same category as a

Great prices for great beef. We in-
sist that all our beef is properly
aged and expertly trimmed, and
even when we put it on sale we
maintain these high standards. This
week you can enjoy our superior

quality at excellent prices.

Regular Wieners

SWIFTS PREMIUM .

Cottage Rolls. 5-05

GAINERS. SUPERIOR PORK SHOULDER ...... .

Pork Sausage

LAZY MAPLE ...... codec ceceeeeetteeeeeeuannes $00 g pkg.
a a

Sliced Side Bacon

SWIFTS PREMIUM OR LAZY MAPLE ........... 300 g pkg.

Chicken Legs 3.06

FROZEN .......... ve eeees APPROX gs bags

Fresh God Fillets 5-45

WEATHER CONDITIONS MAY LIMIT STOCKS .