in color and waxy

From page 22

‘ gream. For a taste that’s. reminis-
cent of cheesecake, top with a tittle

_ Sour cream and brown sugar. And

berry-studded pancakes topped

with yogurt instead of syrup make

a nutritious. breakfast or supper.

Fresh blueberries have a shelf
life of two weeks and they may be

‘frozen for up to Wwo vears. Don’t

wash the berries before freezing,

though. Just wrap the original bas-
kets with plastic wrap and freeze,

.. Some traditional recipes just
‘can't be beat. With all the new fla-
vors in the booming muffin busi- ©
ness. the old-fashioned blueberry
muffin is by far the best seller.

Blueberry Muffins
2 cups flour :
2 tsp. baking powder
i tsp. ground cinnamon

- Atsp. salt

2 eggs :

1 cup milk

% cup sugar :

% cup vegetable oil

1 cup fresh or frozen blueberries
» Combine flour, baking powder,

cinnamon and sait: mix. well.

=. “Beat eggs | lightly; stir in milk,
sugar and oil.

“., Quickly stir ege mixture into

_ dry. ingredients; carefully stir in
-blueberries.

- Spoon into greased muffin
cups; bake at 400° F. for 15 to O17
minutes. .

- Makes 18 muffins. ;
: Blueberry Coffeecake

NO LONG RCT CHARGES:
E-MAIL ADDRESS INCLUDED.

"Canad Wide Phone: 1-800-987-8896

2 cups flour

4 cup sugar

1-Thsp. baking powder
1 tsp. ground cinnamon
4 tsp salt
4 cup butter, softened

sup milk
1 cee
2 cups fresh or frozen blueberries
Nut Topping

Combine all ingredients except
blueberries and Nut Topping.

Using electric mixer. beat 30
seconds on low speed: scrape
bowl. .

Beat > minutes on-medium
Speed: scrape bow! frequently.

Spread half of batter in greased
2-quart glass baking dish...

Spread half of blueberries on
batter, sprinkle with half of Nut
Topping.

Repeat layers with temaining
batter, blueberries and Nut
Topping.

Bake at 375° F for 45 to 50
minutes or until wooden pick
inserted near centre comes out
clean.

Makes 9 (0.12 servings.

Nut Topping.

_ Combine 3 tbsp. butter, 4 cup

each packed brown sugar and flour.

and | tsp. ground cinnamon.

Add 4 cup finely chopped —
pecans; mix well.

Kasey Wilson is a food. wine and

travel writer, restaurant reviewer
“and British: Columbia. contributor
to Pacific Northwest The Beautiful
_ Cookbook. _

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