Sunday, February 24, 1991 - North Shore News - 27

& 1 :

SCOTT
Quai

| _ SS4uality cwayspaysitsway |
| BATHROOM $7 69)
TISSUE «=:

| © SCOTT g DF
FACIAL s..

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RA A

a i e : PKG. OF
RECULAR - FINE - EXTRA FINE oa _ 120

DECAFFEINATED ‘1B Ti |
COLOMBIAN... ane uN : Bathroom ISSUG ROLL PKG. $939

2 ROLL PKG. a | 03 |

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PIECES AND STEMS

WITH SALT OR NO SALT a _ $309 9309.
284mi TIN . -

KRAFT: SINGLES = SAVINGS On SKI PASSES!

TO CYPRESS BO URN RIDGE |

C H Zi ES - DETAILS AT PVOUN S STONGS § STORE |
a 2 $349
24's PKG.

| KRAFT _

BUTTER

SMOOTH - CRUNCHY
_UNSAL -TED

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LEMON BROCCOLI

"

14 Ibs. broccoli Cook broccoli until just ten-
—— er.
SAUCE Drain.
1 tsp. grated lemon peel In double boiler, combine
sauce ingredients, Heat and
stir with whisk until smooth
1/3 cup milk and creamy.
1 tbsp. lemon juice

6 ozs. cream cheese, sof- In a small skillet, sauté al-
tened monds in butter until light
~~ golden brown. Pour sauce over
GARNISH broccoli and gamish with
1 tbsp. butter almonds..
¥ cup slivered almonds

NIAGARA

JUICE 222..0.°
. CONCENTRATE 341mi TIN

Preparation: 30-35 mins.

the last min-
Prepare sauce at the last min Yield: 6-8 servings

ute to avoid curdling

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