A14-Sunday News, June 22, 1980

Woodwards has it all

The Holiday favourites
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All the fun foods you want for a holiday (July 1St) are at
Woodwards Make out your list for barbecues, pICnics.
patio parties or just around the kitchen table, then head

We Ml Nght your fire

Everything to set and light your barbecue Is here now.
Charcoal. starter. foil wrap and the biggest choice of

FRESHLY GROUND REGULAR QUALITY
Ground Beef

Great to Barbecue

FLETCHER S JUMBO
Bar-B-Q Franks
VacPak

WOODWARD'S OWN

Bar-B-Q Buns

Made with 60% Whole Wheat

WOODWARD S

Mozzarella
Cheese

Canadian Random Cuts

per Ib. 2 hc

C RILIN *

C Hts bab Co TE lbotards
Dole Pineapple c
19 fl. oz. tin 715

“SVWVIb TE bohdt MM

Luncheon Meat

12 oz. tin 1. 19
CEE AL

Weetabix

400 g pkt.

1.15

VVe re WN ARES Ede TEE MAE

Beans, Peas or Corn

LO fl. oz. tin 2 for «3°

Potato
Chips

200 g box

735°

for Woodwards and get everything you want

Ib. 1.19
» 1.19
G tor 19°

HOT BURNING

KRAFT

All Flavours

ZIP

WOODWARD S
FLORIDA

Orange
Juice

Frozen
Concentrate

12% fl. oz. ctn.

83S*

Wo dCOOW ARID 6, BRROOZ EN

Brussels Sprouts

10 oz. pkt. AO“

tat tt Cra REN TURKEY

Swanson Dinners

1.29

boas 11°. oz. pkt.

Cobeeoe ca ATE CO babe 6 eC CONLLT
Dad’s Cookies 54.25
4b

Tomato Juice

48 fl. oz. tin 87 <

Firestarter

60 cubes per pkt

Wt ft !

Bick’s
Pickles

48 fl.oz. jar

2.09

spices, relishes. pickles and Sauces yOu Can imagine
Shine up the old barbecue & head for Woodwards

Kingsford Charcoal

20 Ib. bag 5S .69

Barbecue Sauce Cc
16 fl. oz. bottle 85

15 oz. pkt. 19°

ht GRo
(~)
$ ©

FROZEN BC GROWN
WOODWARD 'S SELECT

Young “=
Turkeys

6 to 14 Ibs

Grade Ib. co LS:
WOODWARD & SLICED
Cooked Ham
375 8 vacpak each 2.39
MARPLE LEAR FURL y © CocoKE (CO & SOMORE 0)

CRYOVAC HALVES,

Pork Shoulder Butt
» 1.79

“SheE OLA CO UDRAE

Sliced Side Bacon
each ] 29
NAC KE Rte Feab tone

Cheese Pizzas

vee each 1. 39

heb bur tecoNb UN tt bt

Shortribs or
Center Shank

lib. 1.19

( cotteaque Hach,

WOOUWARIL) Ss

500 gpke«.