Pumpkin gingerbread a hit overbeat. Divide batter between two well-greased 9 x 5 inch loaf pans. Bake for one hour or until a toothpick inserted into top comes out clean. Let cool its pans for 10 minutes before removing, Coal completely on wire rack; wrap and store in tightly covered container, Makes nwo loaves. 1 tsp. grated nutmeg 1 tsp. ground cloves 1 tsp. allspice Kc, water Preheat oven to 350° F. Ina large mixing bowl, beat together sugar, oil, ‘and eggs until light in color, Beat in pumpin. Into a separate bowl, sift the flour, baking soda, salt, baking powder, and the spices, Alternately add dry ingre- dients and water to creamed mixture until no dry spots remain, Do not From page 26 3c. sugar 1 c. vegetable oil 4 egus 2 ¢. pumpkin puree or 2 cups cooked, ureed pumpkin 3 4c. al all purpose flour 2 tsp. baking soda 1 & tsp. salt 4 tsp. baking powder 2 tsp. ginger 1 tsp. cinnamon Brandied Oranges For the children at your table, sub- SEAR NTIL APR ON ALL HOME ELECTRONICS WHEN YOU USE YOUR SEARS CARD - ZeNTH 27" COLOUR STEREO TV: : 206 dork glass high-contrast picture tube. Stereo ‘decoder and A/V input jacks.. Sears Tag. 599 99. Each..549"" “a ck freeze plétoto-in-pictor, Ultra- Blak high enirast Sate tube. Mluminated stitute orange. juice for brandy or sprinkle orange sections with pow- cred sugar. 8 large oranges % c. water %c, brandy or Grand Marnier 1c. sugar K tsp. cream of tartar juice of 1 Jemon Remove a thin layer of zest from all oranges with a zester. Set zest and whole oranges aside. Combine remaining ingredients in a heavy saucepan. Bring slowly to a bail, stirring, occasionally. Add orange zest and simmer until syrup is reduced by about one-third. Save °50 “J¥C* COMPACT COMPONENT SYSTEM... ‘Mas triple- play 3-dise changer, two 50” watt speakers with Bass extension ond: _ 15 cmwoofers, Sears rag. 599. 99. Fach..5A9% Cool, With a small fe kaif _ remove all remaining peel and pith from oranges. Holding oranges over a bow! to catch juices, cut crosswise into thin’ slices, Put each orange back together -: by placing a long wooden skewer through center to hold slices in their original alignment. Add juice to syrup. Arrange oranges in a glass bowl. Spoon syrup over all, decorat- ing each orange with some "of the! caramelized peel. Chill. Serves 8.” Kasey Wilson is a food, wine and. travel writer, restaurant reviewer and British Columbia contributor to Pacific Northwest The Beautiful Cookbook, 3-dise CD ‘changer, dual cassetic ‘deck, | power. bass; Sears rag. 99. 99, ‘Each...379°? “Bow f poy “unlit Apiil 1997, on approved credit, with your Sears: Gard $35 deferral fea applies, tte ends Sun, Oct. 13, 1996. © Uiguid fon items i in Charon Contres and Caralagos purchases, @ o nol Yincluded in this oll Ask far details. THE BRANDS. YOU WANT AT THE STORE You TRUSTY Nee anda . Satisfaction Guaranteed , a No ifs, avuls or buts...ve guaraniece your complete total satisfaction. , We service wire we sel sy : , "gurtey 588-0811; ‘Mon. Tuo, ‘and Sat: 2: 30 am. to 5: 30 pr ™.. Wed. "Thurs. ‘and Fri. 9: 30 am, fo 9 eo pu ti shop sunday from 1 a ‘m. 6 5: 00 PMs. - Achmond 278-5582; ; Monand ‘Tues. 9:30 a.m, to 6:00 p.m., Wed., Thurs, and Fri. 9:30 a.m. to 9:00 p.m.; Sat 9:30 a.m. (0 5:30 a.m., shop Sunday from 11: 00'a.m, to 5:00 | ptt Langley 533-4093; ‘Mon., Tuas, and Sato: 30 a.m, to 6:02 p.m. Wed., Thuts. and Fri, 9:30 a.m.'to 9:00 p. ms shop Sunday from 11: :00 a, m, to 5: 00 p.m. a Pequilam 464-6600, Mon., Tugs. and § Sal. 9: 30 a.m. to 5: 40 i ms Wed., Thurs. and Fri, 9: 30 am. to 9 00 p.m; ; shop Sunday from 11: 00a. m. to $: ‘00 B mn. , 2 . wah Hg