30 = Wednesday, May 25, $988 ~ North Shore News

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LEAVE YOUR DAYS FREE Be Ry i BS ae
Keep 1 menus simple when summer comes_

: From page 29 some of the liquid fo make up the I bunch green ‘onions, sliced - —_ in- until the onion islimp. ‘serve Stir in acut'cream’and 7
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‘A green pepper, diced 2 Ya cup ketchup o>: “> Brown the. veal ina non- stick: well and set in a deep, Pam- .onions: This will cover ‘all your. --
1 clove garlic --. : two dashes Worcestershire sauce Pan, using a little butter if: you sprayed casserole. Cover tightly bases ‘if you bring home a-deli.
1 tablespoon brown sugar . Tofininhs _ must.” You get: browner gravy this and set. in the‘oven, at 200°. F for.- salad and some rolls." Don't I Bive.
.¥4 teaspoon cry mustard ~ : ‘+ 1 ymail carton sour cream way. Add:onion and butter. Stir. up to six x hours. : ‘ you a break from, the kitchen? © °
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‘2 tablespoons vinegar _ wo
1 large tin Dork | and beans, un-

1 tin, 14 02.; kidney beacs, drained .
Vr smal - tin’ green time, beans, :

‘the butter’ until limp.’ Add 7
“the “garlic, ~ crushed,” diced — or
“otherwise: dismembered, and cook |
gently a couple of minutes more.
; “Add: remaining | ‘ingredients and
Place in & large, deep, oo

>? Over: top,” place: eight Highly
browned: pork chops.) =

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“Beautiful. Stock up on bath ‘essentials
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