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August 14, 1983 - North Shore News

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Serves 6 to 8

2 frying chickens, cut up Combine ingredients for mar-
MARINADE _..., inade and, pour over chicken
1% cups dry red wine ‘pieces. Cover and refrigerate ; | | Pic techhhh
4 cup soy sauce overnight, turning pieces occa- of n J | ss
4% cup salad oil — sionally. Barbecue chicken '
2 cloves garlic, sliced pieces, basting occasionally
2 teaspoons powdered ginger — with reserved marinade.
% teaspoon crumbled dried
oregano ,