C19 - Wednesday, December 16, 1981 - North Shore News

SPECIAL TREATS FOR HOLIDAY SEASON

Gues

SALMON CAN BE prepared in many unique ways.

Recipe
winner

The winner of our recipe
contest this week is Rose
Smuh with her recipe for
Light Fruit Pudding. Ms.
Smith wins a voucher for
$10.00 worth of meat of her
choice from NORTH
SHORE QUALITY
MEATS. 1406 Lonsdale
Avenue. North Vancouver,
BC oof LYNN VALLEY
MEATS 1243 Ross Road.
North Vancouver, BC.

You could be our next
winner Send your favorite
recipe to the North Shore
News Recipe Contese, 202
1139 Lonsdale Avenuc
North Vancouver, BC
V'7M 2H4 Be sure to in

clude your telephone
number

ROSE SMITH
cup thous

‘

up bread «cambs

up suct (ground:

up dark raisins

up Mince meat
up matk

|
\
|
|
I
1
1

up ground Carrots
Min topethes and put oun
foul caxered pudding dish

Steam for od hours Scnse
with sauce

Makes cnough = for V2
people

Guenter’s brings a

world of good taste to your
table. Sweet delights.
Savoury sensations. And
fresh- baked bread and rolls
trom Venice Bakery
GGuenter’s — the deli with
a difference Your passport
tO good cating

1350 MAIN STREET IN NORTH VANOOUVER.

OPEN 9 6 MONDAY THRWUOH SATURDAY

s will savor salmon’'s flavor

The special, good taste of
canned Pacific Salmon that
so many Canadians crave is
the highlight of Salmon
Party Pate. The festive
season inspires us to gild the
lily a little with a cream
cheese icing bejewelled with
fresh cranberries. All
dressed up, Salmon Party
Pate will be a delicious
knockout on the buffet
table.

Similarly, the aromatic
heartiness of Salmon
“Cheers” Chowder depends
on the all-round goodness of
Pacific Salmon. A splash of
vodka simply adds a dash
more warmth to that tree-
trimming party or Boxing
Day brunch.

More recipes for special
days and for everydays are
available free of charge by
writing: Count on Canned
Salmon, P.O. Box 1500,
Postal Station A, Van-
couver, B.C., V6C 2P7.

SALMON PARTY PATE

2 cans (7% oz. each)
Pacific Salmon, flaked
‘A cup chopped blanched
almonds
“s cup chopped green
pimiento-stuffed olives
2 pkgs. (125g each)
pimiento cream cheese,
softened
3 tbs. mayonnaise
“Icing”
1 pkg. (250g) plain cream
cheese, softened

‘A cup creamed cottage
cheese

- 1.

1 tsp. dry Italian

until ready to serve. Garnish
salad dressing mix

with fresh cranberries or as
desired and accompany with
Combine  ffirst three crackers or variety breads.
ingredients, tossing to mix.

Beat pimiento cream cheese
with mayonnaise. Fold in
salmon mixture. Line a 2'4
to 3 cup mould with plastic
wrap. Spoon pate mixture
into mould and refrigerate
overnight. At least two hours
before serving, beat icing
ingredients together until
smooth. Unmould pate onto
serving plate and remove
plastic wrap. Ice pate on top
and sides. Cover loosely with
plastic wrap and refrigerate

Canada Grade A
Table-Rite Beef

PRIME RIB

Government inspected
frozen premium

BUTTERBALL

TURKEYS
$4 78

Grade
Ib

Campbell's Cream of
MUSHROOM

SOUP

‘oor. $
HNnsS

B.C. Grown fres

MONEY’S
MUSHROOMS

bl

Ib

" Prices effective Wed. through Sat. Dec. 16-19/81
Peraonal abopping only. We ragerve the rightto Nene queniitian. .

1441 Marin

/ (4 Blocks east of Capilano)

North: Vancouver