SG - Wednesday, December 31, 1980 - North Shore News

About this time of year
some people are scurrying
around desperately in search
of holiday appetizers for that
New Year's Eve party.

This brief selection of
recipes is taken from a
pamphiet entitled “En-
tertaining with Eggs”
prepared by the B.C. Egg
Marketing Board.

Readers can obtain a free
copy. of the pamphlet by
writing to:

“Exatertaining with Eges”

P.O. Box 310,

Abbotsford, B.C.

V2S4N9_.

CHEESE PUFF
3 eggs
¥%; cupall-purpose flour
Ys cupdry white wine
re] cup milk
‘A tsp. salt
1 green onion, finely
chopped

A hearty reci

Certain food traditions
appear difficult to swallow
for those not raised on them.
A classic example is steak
and kidney pie which many
assume is a product of
British inspiration.
Aowever, kidneys have long
jeen a favorite of the French
erved en flambe and the
Dutch used them in soups.

STEAK AND KIDNEY PIE

2 small veal kidneys
(4-5 oz.), fat removed
2 Ib. beef top round steak
3 th&p. cooking oil
% cup chopped onion
% lb. mushrooms sliced
3 tbsp. flour
o tsp. salt

RECIPE WINNER

Quick and

The winner of our recipe
tontest this week is Mrs.
Yeanor Buddo for her
ecipe for Quick Quiche.
Ms. Buddo wins a voucher
or $10 worth of meat of her
thhoice from THE TOWN
JSUTCHER LTD., 1254 Lynn
‘alicy Rd... North Van
ouver.

You could be our next
mnaner. Send your lavourite
ecipe to the North Shore
tews Recipe Contest, No

rome

% cup grated Swiss
cheese
1 tbsp. butter, melted
2 tbsp. grated Parmesan
cheese

Preheat oven to 425 F. .

Beat eggs until light and mix
in flour, wine, milk, salt,
green onion, Swiss cheese
and butter.. Pour into an
8”"x8” square baking pan and
sprinkle with Parmesan.
Bake for 30 to 35 minutes or
until puffed and golden
brown. Cut into squares and
serve.

Makes about 16 = ap-
petizers. .

GREEK SPINACH
TARTS

18 medium pastry-lined
tart tins
4 eggs a)
“” cup plain yogurt
‘A cup milk
“ tsp. salt

"hema,

food

1/8 black pepper
¥% cup beef broth
‘42 cup red table wine
2 tbsp. tomato paste
1 tsp. Worcestershire
sauce
Pastry

Cut kidneys in small
cubes, cover with cold water
and bring to boil. Drain and
cool. Cut round steak into
1'A in. cubes. Brown beef in
hot oil. Remove beef. Add

% tsp. dry mustard
‘A tsp. tarragon
dash nutmeg
10 oz. spinach,
cooked
and drained
’% cup crumbled feta cheese

chopped,

Preheat oven to 375 F.
Beat eggs until blended and
mix in yogurt, milk, salt,
mustard, tarragon, nutmeg,
spinach and feta. Spoon mto
pastry-lined tart tins.

Bake at 375 for 25
minutes, until set.

Makes18 quiche tarts.

Ng

HOLIDAY BRUNCH
CASSEROLE

48 soda crackers
8 slices packaged ham
2 cups grated sharp
cheddar cheese
8 eggs
‘A tsp. basil
“% cup minced onion

€

onion and mushrooms to
skillet and brown lightly.
Blend flour, salt and pepper
into vegetables. Stir in
broth, wine, tomato paste
and Worcestershire sauce.
Cook until mixture boils.
Add kidney and steak cubes.
Cover and simmer 1'4 to 2
hours until tender. Divide
mixture into. six shallow
individual bakers. Cover
Nith pastry. pinching edges
to sides of bakers. Cut slits in

easy quiche ,

green pepper Saute 5
minutes, add Bisquick, milk
and shghtly beaten cggs.
Then add cheese, and

VANCOUVER

Caternng end convention facilites
“or upto 1 COO guests

shnmp. Mix as for a cake
Pour into quiche dish or pic
pan. Bake at 350 or untl
hight brown

3 cups milk
dash of red pepper sauce
% Ib. butter

1 cupcrushed cornflakes

Cover bottom of a 9”x13”
buttered, glass baking dish

with 24 crackers. -

Cover this with a layer of
ham slices and then a layer
of cheese. Add a second
layer of crackers.

In a bowl, beat eggs; add
basil, minced onion and red
pepper sauce. Add milk
while still beating. Pour
mixture over crackers, ham
and cheese in baking pan.
Cover and tet stand in
refrigerator for 8 hours or
overnight.

When standing time is
complete, melt butter and
pour over top of cassserole.

Cover with crushed
cornflakes. Bake,  un-
covered, for one hour at 350

F. Let stand? 10 minutes
before serving.
Makes 6 to 8 servings.

for:colder months

top. Bake in 425 degree oven
2S to 30 minutes or until
pastry is brown. Makes 6
servings.

Pastry: Combine 2 cups flour
with | tsp. salt. Cut in 2/3
cup shortening into flour
with pastry blender. Add 1/3
cup cold water to make stiff
dough. Divide pastry into 6
balls. Roll out balls on to
floured board.

Taste

Se

EGGS ENIOY-PARTIES and here are some ways to
have an entertaining time with them. (Ellsworth Dickson
photo)

KITCHENS
VANITIES
COUNTERTOPS
APPLIANCES
CERAMIC TILE

106 West 3rd St.
North Van, B.C.
Phone 984-9741

ANORAMA
KITCHENS

<¢

‘“Free’’ in-home estimates

our

around the world
of Guenter's

Open every day

122 W. HASTINGS ST. 688 6631

OPPOSITE WOODWARO'S

6 oz. can shrimp or
‘A tbsp butter or marg COWNTO

- F 7k
02-1139 Lonsdale Ave. (G) x GOLDEN 2 a Hl
4Jorth Vancouver, V7M & * 36 a
H4. Be sure to include your [G] _ ¢ ROWN 2 {ol
elephone number (9) 4 RESTAURANT amy PA Gy}
x Ai tm)
red b x 5 i}
QUICK QUICHE iq Canede Menpower eppoiniment ‘A inl
or Advanced Cooking Instructor CGsuenter's brings a world of good taste
ane ou Ick (9) \3 (5) to your table Sweet delights Savoury
/- u sQquic
‘ cans “_ [G) \ ~. GC) sensations And fresh baked bread
1 med. onton, finely {G) \ [al and rolls from Venice Bakery zy
chepped iL] a GI | Guenter’s — the deh with a difference.
1 small Breen pepper iG) 1 , os i] Your passport to good cating.
choppcec i (\ ban
1 cup Bratcd cheddar (G) DIM SUM | UNCHES — GOURMET DINNERS fal

Melt butter add omen,