If you like hot dogs and
you like ‘spaghetti, you'll
love Cheese Nugget-
Spaghetti, and so will the
rest of the gang!

The New Season.
Has Started!

j

“Ve

_ CHEESE NUGGET |
SPAGHETTI

1 Ib. franks, sliced
1 cup chopped onion

1 . °cherries
4 Boscealad oar Pres Boe -
3 8-0z. cans tomato sauce vegetables
'- 1 cup water .
%4-tsp. salt -every Friday & Saturday

‘A tsp. oregano
1% Ib. cheese, cutin ©

Shipped “directly by

' , r- ~ Okanagan Growers:
A” cubes Wosk’s parking lot
1 Ib. spaghetti cooked 1050 Marine Dr., N.V.
ane een’ FARMERS MARKET
‘Cook franks, onion and -

me
=
5
:
a
=

United Fruit Growers

green pepper in salad oil nc TAS

until onion is. tender.. Add
tomato sauce, water, salt
and oregano; simmer 30.
minutes. Add cheese cubes
just before pouring over hot
Spaghetti. Cheese should just
begin to melt.

G & P.Steak House

Roy and Nieves Lifton invite you to the G &P to try

- Makes 6 servings. this exceilent meal:

ZUCCHINI TOSS | a OE ae the G & P Speciat-

1 head lettuce, broken in % lige A specially prepared 8 oz. New York Steak broiled

.- -bite-sized pieces-—-- -  - - in aunique steakhouse sauce with baked potato. and... —
ts . salad.
1 head romaine, broken in $9.50
bite-sized pieces °
2 zucchini, sliced thin or choose from a variety of our
1 cup sliced radishes Steak & Seafood dishes.

2 green onions, sliced _

Dressing: doit | 2422 Marine Drive, W.V. open daily ~
tbs. salad oi from 5 p.m.
2 tbs. wine vinegar A "YUMMY WAY to serve spaghetti, by sparkling it up with a hot cheese and 926-3413 (for reservations) 5 p.m
ltsp.salt - frankfurter sauce. Just add a salad, such as tossed zucchini salad, and you have a

1 clove garlic, crushed delicious meal in a few minutes!

Dash pepper _ : . . Co °

Combine salad ingredients
and chill. Combine dressing
ingredients and toss with

Cheese Nugget Spaghetti,
zucchini toss, and French
rolls.

salad just before serving. includes
Makes 6 servings. VANCOUVER . oO Ss §0 @e
Suggested dlaner mene _ chnnganeconsoneemie ‘ | @ everything: | |
al ,

’ GOLDEN soup,chef’s salad

bread & desert

Monday to Thursday

= = RESTAURANT

Honoured by
Canada Manpower appointment
8s Advanced Cooking Instructor

For dessert: lemon tarts.

Rew Saws

ES Fi es CeD ED
SSESRERSSR

ae? Ge Red Snapper
S=> Ol filet 4.50
Perch filet 4.50

Sole filet
DIM SUM LUNCHES.
1c PENNY TEA BAG GOURMET DINNERS
IS HERE
Never Bitter ar Oni Bente | 122 W. HASTINGS ST. "688- 6631

marae pee Sia:

: acon tnnte a

iteartirk -

Sirloin Steak 6 oz. 5.95
New York 6 oz. 6.50
T-Bone Steak 8 oz. 7.50

Seven Seas .
Floating Seafood Restaurant

Dine aboard ship in an atmdsphere of luxury and
relaxation. Our world famous fresh seafood buffet

has more than 60 tempting Varieties to choose from Salad Bar ’ Rotini ‘Spaghetti Caneltoni Lasagne
., Or, sample our delectable bill of fare of $1 .95 $4.95 ala carte ala caste ala carte ala carte
individually prepared seafood and meal dishes, with meal asameal $3.25 $3.25 $4.50 $3.95 ;

including steak and chicken.
Within easy access from anywhere in the
Vancouver area, but why not board the Sea-Bus in
Vancouver ... and when you dock in North Van.,
we're anchored just next door. Foot of Lonsdale Ave.

Lots of free parking! 987-3344 .

Reservations strongly recommended

Open 4 p.m. - Midnight Closed Mondays

. Black Sheep
Restaurant

121 E. 12th N. Van |
984-9595 | ,.