Don’t waste
sour milk

From page 34

2 oz. melted chocolate

2c. cake flour

1 tsp. baking soda

¥% tsp. salt ( or to taste)
le. “sour” milk

Nor so long ago when
refrigerators were a fot less reli-
able, sour milk (not spoiled)
was not uncommon in home

Get a Sears Sales Associate to swipe
the blank square, then watch the savings appear.

YOU SAVE
60h

Step 3.

north shore news

{i FOOD

kitchens. It was seldom thrown
out. Rather, it was used in pan-
cakes, muttins and loaves. The
acidity level of the milk gave
the baked item a special raste.
It also increased the chemical
leavening action of the baking
soda or baking powder. To
make sour milk add 2 Thsp. of

white vinegar or lemon juice to
1 pint of milk. Keep it at room
temperature for 30 minutes.
Method: Cream the veg:
etable shortening, add the
sugar gradually, cream until
fluff, Add the yolks one ata
time. Add the vanilla. Gently
stir in the warm melted chaco-

Wednesday, March 10, 1999 ~— North Shore News — 3%

fate. Sift the dry ingredients.
Preheat oven to 350 F. Prepare
two 9” non-stick round cake
Pans (spray and dust with a lit-
de flour). Add alternately to
the sugur and shortening the
dry ingredients and the milk.
Whisk the egg whites to a stiff
stage and fold into the batter.

this Saturday and Sunday only!

Sears Magic Markdown Event appears March 13 and 14, 1999. Depending on your Magic Markdown savings card, you

Pour into the two cake pans.
Bake 15 minutes. Cool on
racks. Cover with your favorite
icing.

— Mail questions to A Chef
in Your Kitchen, PO
Box.18627, Delta B.C, V4K
4V7 oor se evmail to:
< pokuchef@home.com>.

can save 5 to 60% on almost all regular-priced merchandise storewide. Just pick up a card while shopping, then let a

Sales Associate swipe it with a Magic Markdown pen. Within seconds, you'll see how

much you saved. But hurry. This kind of magic doesn’t appear very often.

‘Olfes exclutes merchandise in Dealer Stores and Liquidation/Outler stores.

Copyright 1999. Sears Canada Inc.