The winner of our ‘recipe’. Be suze to. include your . contest this. week ‘is Mrs. ‘phone number. . Caroline Lazaro | ‘of “West Vancouver. with: her: ‘recipe — “HOMEMADE ( CHICKEN for. Homemade Chicken Liver. Ps ‘LIVER PATE . Pate.. Ls . . wong te ete Se “Vibe ‘chicken livers ree Mrs. ‘Lazaro: wins. a vou- a % Ib. streaky bacon chopped ‘cher for.$10 worth of meat of | 1 onion, sliced- her. choice from: the: TOWN. <1 clove garlic, minced BUTCHER LTD., 1254 Lynn o%. tsp.:salt. 0 7. Valley’ | Rd., North Vancou-. wk 3 dash: pepper | ver. ; 4-022: pkg.. ‘cream cheese os tt. 2: thsp.- mayonnaise. | winner.. Bring. in: ‘your. favor- oe ite recipe to the North Shore Sauce. . . News, 202, 1139. Lonsdale: r tsp. ‘nutmeg - - Ave., ‘North \ Vancouver, B. Cc. “234 dash Tabasco : sauce v7™M 2H14, : | cup chopped parsley. fee Bake for’ 1s to- 18. ‘minutes. cee or until golden brown. 4to6, ee servings. - | TIP To reheat, cover loosely . | with foil; heat at 375°F/ 190°C for 12 to 15 min. CRESCENT BURGER . | BUNDLES : 138 oz. ) can refrigerated crescents % Ib. lean: ground beef 1 egg = = 1 clove. crushed garlic 1 teaspoon salt: % teaspoon pepper - 1 tbls. parsley flakes Preheat oven to 375°F/ 190°C. Combine ground beef, egg and‘ seasonings, mix to-. gether well. Divide beef into Separate dough into four rectangles; firmly press per- forations to seal. Cut each in half, making 8 dough squares.. Place one meat- ball in center of each dough square; bring corners to meet in center; pinch dough ¢iges together. Place on ungreased baking sheet. Bake for 18 to 22 minutes: or until golden brown, ce SAAR RI Wipe Pera ted * ve ot race ‘arta Wat i] eat ano Be ae if you'd like to stay all through the night. ring in the New Year right. 682- of tbsp: brandy or. snes Ls 1 -tbsp. Wetchewtettire Bo a “Hivers’a are 2 pink. ‘Add 1 garlic, Be ‘salt, Pepper. and brandy: . ‘In blender add the mixture” : along with mayonnaise, Wor- © cestershire: sauce, lemon _ juice, nutmeg,,. cream ucheese, . and: ‘Tabasco s sauce. ae Bry. ‘bacon. (Preserve fat ~ for later.) . Add” ‘Onion - and ~” chicken livers. and saute until eg . : floating restaurant. We want you to meet THE BISHOP 8 medium sized meatballs. — | SL ae : : a i te RING IN THE NEW YEAR RIGHT _ BY RINGING US RIGHT NOW We'll tell you all about New Year's Eve in the beautiful Bayside Room; the fun and frolic, the six course dinner, the nifty noisemakers. Music by Mart Kenny's _ orchestra with Norma Locke. All for just $90.00 a couple. We've even got Super Saver room rates at one-third off, Right now, give us a ring, and we ‘Il make sure you NAHONAC INTER HOTECS :?® "APPLES, PRUNES, . _ PLUMS: & VEGETABLES. - on sale every: friday : & Oe saturday - Wosk's parking tot : ( Canada’s 8 most popular family operated | Our world renowned. buffet b has'o ‘over 54 °- | "varieties. of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard The “Seven Seas” Floating Seafood _ Restaurant. While: on, board ship, ¢ enjoy a a relaxing moment in our new. San. Pan Lounge. North Vancouver. :- 987-3344 or 987-8318. Open 4:00 p.m. to ‘Mid-night..™ be | Closed Mondays. Enjoy Seafood a at tts — ; | | QLO/® Vee e Oe Doulsrship ‘ori THE NORTH H SHORE New and older homes: Cn behalf of my capa & etait ae - fwoutd tke to welecme you aboard Rewer eee ave. - Providing « a complete service _ KITCHEN REMODELLING supply of cabinets only 922-1131 Visit our showroom 2226 Marine Dr. West Van. Also a complete display of RESTWOOD cabinets