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_ SPINACH SALAD

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You Tl enjoy the touch of curry Keep the salad simple when featurtng
with delicate entrees such as Salmon Mousse or ina dinner menu
men definitely prefer ti that way! Let fancy take over. though. for a
brunch or luncheon and use any or all of the suggested garnishes
Serves 6 to 8 Preparation 1S) minutes Chill

2 tablespoons white wine vincgar
| tablespoon dry white wince

2 teaspoons Dyon mustard

I teaspoon soy sauce

1/2 teaspoon curry powder

1/2 teaspoon sugar

1/2 teaspoon sah

1/4 teaspoon freshly ground pepper
1/3 cup salad oul

1-1/4 pounds spinach

Combine all of the tagresdients
ckoept the spinach in a jar and
shake well Pour into salad bow!

Wash and dry spinach Remove
any tough stems Jcar leaves into
bite-sized picees and place in salad

bowl on top of dressing Qo nor
toss Cover bowl tightly with
plastic wrap and refrigerate Toss
well just before serving. including
any oof all of the following
garnishes. if you wish

| green apple diced
1/3 cup dry-roasted
Spanish peanuts
t°4 cup golden caisans
t bunch scallions, thinly sheoed
! tablespoon sesame seeds toasted

U nadorned its ancacellent dinne:
salad with lamb or chicken

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