ns Hearty - ‘soups are 2 ong ‘the Joys. ‘of fall : cand winter “tion ob beet and pastas "Add a salad, and a rhubarb— cake-- and there’ s a meal.’ ct Z A tbsp. butter or cooking oil: 1 1b. ground beef 3 small onions, sliced (16. or. ) can * omntce _ “~ galt and | pepper. to taste 6cups water. sity 1 bouillon cube Cae 3 large carrots, sliced 3 medium potatoes, diced | 3 celery stalks, diced | 1 bay leaf. 'Y% cup pasta stars alphabets 1 (19 oz.) can fentils~ or. kidney beans or chick peas -stewed ‘Melt butter or cooking’ oil, ‘add beef and cook slightly, - stirring with fork. Drain any — excess. fat,. add onions, tomatoes, salt, pepper, wat- er, bouillon. cube and bay leaf. Bring toa boil, cover vegetables _ and © simmer hour longer. Stir in pasta and lentils, kidney beans. or chick peas during the last 10. minutes of cooking. Correct _ seasonings and serve hot. “ Serves 12. _ floating restaurant. Restaurant. | Here’ s adinner. AY. ho- tess .mesan, spinach and egg. can be proud to serve. —.a Lightly salt. inside of veal * 15. Prepare Stuffed ‘Veal inc our new San Pan Lounge. meal your guests will re- pocket, fill. with bread Breast | - member with pleasure for a mixture. Loosely fasten , - 4:00: Place. Stuffed: Breast of long time to come: opening with skewers. Brush * fact © that. _ Those costs should’ ease as: : and simmer 1 hour. Add— Single item in the consumer’s’ 1 food basket, accounting’ for * Canada’ s most popular family operated | Our world renowned buffet has over 54 varieties of exciting seafood dishes. Come and . enjoy a delightful evening of dining aboard - oe The “Seven. Seas” "Floating: Seafood anes ‘While on board ship, enjoy a relaxing moment 7 -strengthened. cash demand for broilers, with. production | “moving up. three percent.» over: 1976.. Consumer costs depend to some degree on. page 29, October 19, 1977 - North Shore News. — . A special recipe for cake- _ loving cholesterol-watchers: 3 cups. unsifted all-purpose . flour . 2 cups sugar “Ys cup cocoa 1 tsp. salt oF 2 tsp. baking soda ss Ns cup corn oil oe 2 tbs. vinegar “2tsp. vanilla - Prices and supplies of both beef and pork are closely — related to the demand for poultry, as indicated by. the this. ‘summer’s: decrease in pork availability what producers pay for corn. and. soybean. meal, and.. partially on the hog: ‘cycle. pork products become. more plentiful: . _ oe Meat is easily the largest | 32.5 per cent of food-for-. home-consumption budgets - (after deducting non-food. items sold in retail food stores) and 6.8 per cent of. total - budgets. - : Veal in Preheated Oven . — ’ Foot of Lonsdale Ave. ae jl with melted ‘butter; place on 4:15 Peel Tomatoes, Separ- |° . " North Vancouver, > i. 1 veal breast, about 31bs. | low rack in baking pan. Add ate Cauliflower into, Small | ‘Reservations Phone:. a 2 cups soft bread cubes: sauterne, cover, bake at - -Florets. Chill: ” oo | 987-3344 or 987-8318 ie. u %.cup milk, more if needed -350°F for 1% hours. Uncover 4.39 Prepare Sage Potatoes 2% ye Open 4:00 p.m. to Mid- night. “im 4 “tsp. salt. and ‘bake 30 min. longer, 5:00 Arrange Salad My,