Sunday, November 6, 1983 - North Shore News Sunday, November 6, 1983 - North Shore News Lf ee & Wa Pe awe ae oe | | — — Pkg. of 120 Macaroni e Cheese | a (Ghee —_— a g NABOB TRADITION cee OT marron wr TWIN PACK <) erage tre Jar SONG ELMS STONGELLIUL AY ST WG 5 sy ea eie es %e a ¥ i ne ¥ , : Sa 4 3 be er ‘ " : € i , : . ‘ eg oakts ‘ NA i i 3 sae! oe teed 9 t ‘ ; ; ; pane ‘ . ? ‘ 7 star , BPO SRT ‘ : fi : NAdes Baumer SRUONT Dera ann : ee, ‘ is ; | ey i roy ee pe a F “ <9 Gee en epee Arg ewe ye, SR ae ~ ag eGR Hep "83 se x ~ of p : y Ka J 7 fs ht 4 e . wnt Ae OT aS ! LAE MCD tet BIS rire oye can Bp ew cca re ery Pe cece eG NTE Vp rat serenpagt Spat ay ory yet s pre hi BSC ATC TTR Mae an Ce False aT eR SU x ; ‘ Grn nantes nee! ¢ BV hes i ! ; TOTS ©@ CRISPY CRUST 5” OR 10° a ORY SSO eT 2 EAL AND WATER CHESTNUT CASSEROLE aon Gna Gee FISH AND CHIPS FROM eee ie | MUTE MANDO PEKORPLAM 8 tT ek TH * A ef fe 3 } ' ey ‘ Hi MRAFT @ MOM @ PLAN ORFRUT 0... | re GRAPEFRUIT JUICE 129 Ps GAUTE MAD OWHIECRRUBYRED sis 35 ot Ta » ah . WE IT E GE 355 ont TH 1 08 Z Serves 6 th vs Le eee wee : ak Ey Ee I Se ot ue " 2-1/2 to 3 pounds benciess veal Preheat oven to 375 degrees Brown veal 2, Ia) GE I ieee ee ee dC PME oy ete mmc ae 8 tablespoons butter oo all sides Add onton and garlic and 1 large omon, grated cook for J minutes Scason with salt Salt and freshly ground pepper to quart cascrole and sct asde Saute laste mushrooms in remaining butte: over high heat cooking quickly Transter Dash cayenne pepper \ 6 mushrooms cut oante Mushrooms to casacrole then dcglarc poun shilles wath Fo2 cup of the stock Pour quarters remaining stock in to skillet and add 2 cups beef stock autencg thyme bay teat and wate: ‘ lcaspoon nulmcg Some Stong’s Specials may not be available in our Edgemont store MAILE OMERIIIA LOMO ENS: rerieit? Ae ALAR EE LAL i 1 coetmoatw ef CXIPITS © SEM SWEET © BUTTERSCOTCH OR NENT | : | ORES eassen FRIDAY, pare Sans we 2 © © SPAGHETTI OF R.C. MACARONI! = OC fon vrs ncmcnenancr ont ; ; | chestnuts Pour the hquid over veal and mushrooms and aia well Cover and babe for 1 i 2 hours Combine crcam Hounce can water chestnuts Cag yolks and temon yuuce Add ta drained and sliced casecrole stir and bake uncovered for 2 cup heavy cream IS minutes Sprankle wih chopped cgg yolks. beaten parsicy tab capone fresh demon june ‘hoppe * GATELU ww... 4 teaspoon thyme bay lIcaf COTTAGE CHEESE _.sgag SEAGHETT! SAUCE ... 99° COMPARE ANYWHERE PRICES EFFECTIVE NOU. 8-12, 1983 WE RESERVE THE RIGHT TO LIMIT QUANTITIES CATELL @ WITH MEAT VEIMUGLEFLUTEISINULELEL LESS INULE LIF LLTEVE GNU LIL LLOIS IMU; 4 - SPAGHETN SAUCE 89° Z YOOURT 57° BREAD $979 i _ & MCGAVETS @ SANDWICH © WET! on sncum 200 ¢ LOAF Te me ee we es ee ee ee ee ee ee ee ee oe oe Aun parsicy for garnish (Ompans actrwresme SHOP STONG’S ry from leg, cut into cubes sna shillct im 4 tablespoons of the butter | a 2 cloves garhe. minccd pepper and cayenne Transicr to a } | DUNBAR & 30th @EDGE MONT VILLAGE @ AUPEAT ST AD 2200 @OUNDARAVE @ 000) AR SHOPPING (CENTRE DEER: (ive