C10 - Sunday, April 17, 1983 - North Shore News

C11 - Sunday, April 17, 1983 - North Shore News

Ox

All Flavours — | ~ ye ; ie SUNLIGHT POWDER

Sour Cream $419

DAIRYLAND .................. 500 g TUB

DAIRVLAND

TOTINGS @ 5”, 10" TWIN PACK

Pepperoni Pizza $948

350 g MIN PKG

French Fries $428

RaCR

MCCAIN @ STRAIGHT CUT, SHOESTRING OR BEEF EATER

Apple or Appie Crumb Pie

MARS. SMITHS ...

| kg PKG.

Sciveos 4

FRASER VALE @ WINTER. CALIFORNIA OR ITALIAN

Pound vcalwitha meat pounder or
4 large veal chops boned

2 cBps. beaten

2 tablespoons fresh lemon puree

Loup bread crumbs

Ye cup freshly grated
Parmesan cheese

cdpe of a heavy plate until very nN eee dS : : we

; Ss ieee
a Rut : si ‘ ; re es , , a ¥
Baas Ash heey

thin, being carcful not to tear meat ER A Raa as . ; : : : :

Beat cpgs with lemon juice Set

aside Combine bread crumbs

cheese, wheat germ. and scason

ings Dip veal in egg and then in

I tablespoon toasted wheat germ bread crumb mixture

coating
teaspoon salt

cookie
sheet in one layer and refragerate

covercd with wax paper. for at
least | hour to help keep coating
intact when cooking Saute slices
uatil hgehtl, browned on both

sides 7 to TO minutes an all, an
butter or ool

evenly Place meat on a
tcaspoon white pepper

teaspoon powdered thytne
teaspoon omion powder
teaspoon gathe powder
teaspoon paprika

I tablespoons butter o
vegetable ail

4 lemon wedgcs

4 parsicy sprigs

ie: nasty

Scrve summediately

garnished with lemon wedges and
parsicy

SHOP STONG'S