34 — Wednesday. April 28, 1999 — North Shore News New Bread Garden for North Van From page 33 Since then the old Tasis has been completely renovat- ed. It now has 80 seats inside and 50 seats in a new out- door patio. Sergiannidis’ inaugural menu, meanwhile, is Greco- Reman Mediterranean. Dinner entree sections include Taste of Greek (a quartet of souvlaki with roast lamb and kalamari thrown in for good measure — $12 to $15); Pasta, Pasta, Pasta (14 selections ranging in price from $11 to $14); Hot OF the Grill (the steak zone: a half'a dozen selections from sirloin to New York — $11 to $16); and Sergio's signature Entrees (another half dozen options here: chicken, veal and ribs: $13 to 6) Sergio’s is open for lunch and dinner Monday to Saturday and for dinner on Sunday: Sergiannidis said he plans to open until 4 a.m. ursday through Saturday. The restaurant is licensed to serve alcohol until 2 a.m. so service until 4 a.m. will be north sho ore news *e DINING NEWS photo Paul McGrath COMBO to go... A com- bination sushi platter featuring tuna, salmon, scallops and barbecued eel prepared at the Sushi Station on Lonsdale Avenue in North Vancouver. restricted to food, high octane coffees and other non- alcoholic beverages. Stay tuned for a full Table Hopping review in an upcoming episode OO Bread Garden cultivations: Anew North Vancouver Garden is scheduled to open on the northeast corner of 14th Street and Lonsdale Avenue in early June. It’s part of a renewed Bread Garden expansion that has resulted in the launch of four other new stores in the past four months. The expan- sion follows a four-year hiatus “Special This Week Gold Seal Skip Jack Chunk Light Tuna in Water y each Tetley’s Tea Bags Orange Pekoe moo each pkg of 144’s; in Garden growth that plateaued with the addition af stare No. 10at the Park and Tiltord shopping centre. The L4th Street location will be one of the new breed of smaller Bread Gardens. Ar 1,800-square-teer, it will be about half the size of the Park Roval Bread Garden. ago The Sushi Station Japanese Take Our Restaurant, 1643 Lonsdale Ave., North Vancouver, 990-8897. Station summary: lots of sushi; cheap. Check out the Station’s impressive array of combo platters to go ($7 to $12): Combo F — tuna, salmon, scallop, amaebi, hokkigai, tobiko, barbecued cel, red snapper, negitoro roll, Combo A — Tuna salmon, CES, ebi, and California roll, for example. Cheek out also the party trays ($19 to $42). The Station is open Monday through Saturday from 11:30 a.m. and from noon on Sundays and holi- days. ggg Readers Choice Redux: Fans of the ever-popular Andreas’ restaurant (153 West 16th St., North Vancouver, 985-0414) have launched an Andreas write-in campaign following the March 24 publication of the News* annual Readers’ Choice poll of favourite local businesses. In a 352-name petition, the Andreaophiles state that they “are extremely disap- pointed thar we did not see Andreas Restaurant voted as Number one restaurant on the North Shore. ... we find the results of the competition overlooked the GEM of North Vancouver.” A hand-written addendum to the poll addressed to Mr. Renshaw announces that “This is the true ‘voice’ of the North Shore. The ques- tion is whac will the North Shore News now do?” Don’t rightly know folks, but we'll start by running another Readers’ Choice poll next year, Ready vour Andreas votes tor it. aoa Alborz, 2168 Marine Dr., West Vancouver, 925-6066. A new Persian-style restaurant is set fo open in this hard luck Murine Drive restaurant location. Ben Mirabelli’s Mirabelle closed on April 15, rhe latest casualty in a long line of restaurants that have opened, flowered briefly and then See Moustache page 35 |