YOUR TOTAL FOOD BILL |

eOn Jan. 31, 1989 Stong’s is
y offering all Senior Citizens a
discount of 10% Off their total
food bill to a maximum order of
$100.00 (excluding tobacco
products)

® Piease present your Pharmacare

or Senior Citizen 1.D. card to
qualify

¢ Let us deliver your groceries
home FOR FREE!

LEMON CHICKEN

FROM g,

Yields: 4 servings
Preparation lime: 1 hour

4 pounds chicken pieces (your
choice)

‘A cup butter

1 tbsp. dry sherry

] tbsp. white w

I Jarge lemon

i smalt orange

Salt and pepper to taste

[ cup light cream

% cup Swiss or Gruvere cheese

|. Brown chicken in foaming
butter. Cover and continue to
saute over low heat until nearly
cooked. Remove chicken and
stir in sherry and wine.

2. Grate a few pieces of lemon
and orange rind. Add 2 tcas-
poons of lemon juice from
lemon. Season with salt and
pepper and stir in rind.

3. Turn up heat and stir in
cream slowly. Return chicken
to pan and cook a few minutes,
Sprinkle with grated cheese,
Top with a few thin slices of
lemon and orange. Put under
the broiler for a few minutes.
Serve over rice if desired.

— se te