48

Sunday, March 27), (98% 0 North Shore “ews

Bone-ln, Butt End

Shank End
6.35hkg

HAM STEAK
Boneln
496K:

WOODWARD'S FROZEN
SAUSAGE MEAT L 49
500 g pkg. ... wcach

FLETCHERS HERB

POULTRY STUFFING

Frezen, 400 g pkg.

FLETCHERS READY TO
EAT DINNER HAM be 69
Halves, Flat, 8. READ

FLETCHERS 8)

EAT SMOKEHOUSE | HAM be 99
Whole or Halves, Cryovac

TOUR EXFFEL PATE

Coegnac Liver, Country Mousse,
Pepper or Chicken Mousse
a pee 100g

OLD FASHION OR BLACK
FOREST HAM

SCHNEIDERS
THUBINGER SAUSAGE

REGULAR O02 HICKORY
SLICED SIDE BACON y) 9

500 g pkg. ..ccecsscnerecuee each

LIFESTYLE WIENERS y 9
Regular or All Beef

$50 g pkg. ..--eccssesecneee cach 4
SCHNEIDERS CHUBS

Liver & Bacon, Regular, i S
Braunschweiger, Fine or

Liver, 250 g pkg. ......... each eo

MINI DELI PEPPERONI

Thuringer, Salami or Summer ®, 49
250g... weeach e

OLD FASHION HAM

HALVES OR 4, 4
Ham Nuggets, 10.54/kg .... Ib. [7]
SCHNEIDERS

METER on ee
W725 BPR. ccccessecescevnes each {-]
LUNCHEON MEATS i.

Assorted Varieties

175 Ppkp. ..cccreceececees cach Re’)
GOLDEN BASKET

CHICKEN FILLETS OR 3 49
Fingerbits, 300 g pkg. ....cach {3

LIFESTYLE ENTREES :
Frozen, 5 Varieties
250 gto 300 g pkg. ...... ear) i)

All Weights 3. 7OIg ovr wee tb,

‘CLIP N’ SAVE.

To estimate ‘the a amount of stuffing you will require - 1 to.1% cups of stuffing should
suffice for cach kilogram of turkey. Stuff loosely. Keep in mind that large turkeys require
less stuffing per kilogram than smalter birds.

Stuff and truss. Place breast side up on rack in a shallow pan. Cover with foil, leaving

_ open at the sides. Roast at 325°F. To finish browning turkey, remove foil before end of

cooking time and baste with drippings. Roasting times arc as follows.
TURKEY TIMETABLE
Oven ~325°F,
» Weight - Average Cooking Time Range

" -UNSTUFFED TURKEY

3% to 4% hours
442 to 5% hours
5% to 7% hours

4keg 4'% hours
65 ke 4% hours
10 kg . 6%: hours
STUFFED TURKEY
4ke 4% hours
6.5 kg 5% hours
10 kg 6% hours
Note: The timetable is for THAWED turkeys.
Test for donencss: Press thick part of drumstick. If it feels soft the rurkey is done. The
leg should move casily when owisted. If using a thermometer, roast stuffed and unstuffed
turkeys to 185°F, if thermometer is in the thigh. For stuffed turkey make sure the stuffing
reaches 165°F. in the centre.

4 to 5% hours
5% to 6% hours

WOODWARD'S

per dozen

6%: to 7% hours .

FROZEN IQF SHRIMP

Cooked, Peeled & Deveined 0,
DAV ee The
FRESH CALICO

SCALLOPS

15.4tkg Ib. e

FRESH PACIFIC

each |
NATURE'S BLEND FIBRE

ce oe)
Bran ‘n Granola

450 gpk. co... ccesereeeee cach @
WOODWARD'S OWN

EASTER CUPCAKES ~

Package of 6-.. weach

WOODWARD'S

SOFT DINNER ROLLS i. 30
White or 100% Whole

Wheat, Package of 12 ...cach

WOODWARD'S STRAWBERRY

CREAM CAKE

European Style

FREE
paARNATS
Be TiNti®
” w THE NST

i SENIORS WILL RECEIVE
10% OFF THEIR FOOD ORDER

ONE DAY ONLY!

*To a maximum purchase of $80.00. 10%
off does not apply to purchases of
prescription drugs and tobacco products.
We may ask for proof of age to receive
your 10% discount.

Complimentary Woodward's supreme
brand coffee & Christie cookies will be
served all day! Ask about our home
delivery service.

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