205 °.. Chill frosted loaf for at least .
one hour before . serving,. yy

bread and-roll. up.

~ oe te a
ew UE a oe aot

s fF» roa

garnished. as desired. Cut 4° "cup cottage ‘cheese - Refrigerate; covered. with ©

; _Joaf into 1 inch slices and cut ..%° cupseediess raisins

. peanuts (about 1 cup) into
frosting on sides of _loaf.

margarine _
1 can (Tr, 02.) B.C.
_ Salmon _ ; ;

ra

““tigredients. Chill to blend
a flavours.

Wosk’ S ‘parking lor Okanagan Growers ”

1050 Marine Dr.,'N Nv.
FARMERS MARKET

. United Fruit: Growers.
SoM

From the kitchens of McCain
Pork and sauerkraut

rin! 5 plastic wrap, . .one hour. —s =
‘Top with last slice of bread,  ¢@ch slice in half." 1 tbsp finely chopped before cutting each roll into = fres h fruit e —F
buttered down. Frost (see - green onion 1-4 inch. thick rounds to = =
below). ~ Makes” about: 2. "dozen _ Salt and pepper to taste - —-=. a =

. ‘To Frost and Serve: os Trim crusts. from: loaf of” "Makes 12-17 open-faces =. aceite =
: a . . os lbread, Cat loaf I : iches_ i =

. Cream together.’ 2. SUNS ms enough | ed £m = — Varaties =
ka; 8 h) ‘cream HINE SANDWICHES rolled = Apples —

. Pree ie o2. each) cream Butter one side of each'slice. —s on Sale every Friday, Saturday 2
-and % cup milk. Frost top _ 1 loaf (16-0z.) unsliced _ Drain salmon and flake into — a _ Plies Money & Hazel Mets — 7 B
and sides of sandwich. Press © white or whole wheat bread. bowl, including well-mashed = ‘Saterdeys ‘oo / 3
whole or chopped salted 6 ,tbsp butter or bones. Mix with remaining = Shipped “directly by =
= =

= z

=

HOME COOKED MEALS WITH DELICIOUS SOUP

A. “delicious pork meal 1 can (28 oz) sauerkraut "cooking liquid, CZECHOSLOVAKIAN RESTAURANT |
doés ‘not depend on having (drained) - reserving one cup. Add 707 Queensbury Ave.. Nocth Van. 988-1331
the most expensive quality © .

... .* reserved. liquid and
Cover pork hocks. “with sauerkraut to. pork hocks
water and add onion and and simmer an additional 10
ad is, seasonings. Cover and minutes. 3275

in everything from simmer until tender (about 2

cheese to pickled pig's feet. hours). Skim off @b and Serves6. | FULLY LICENSED COME SUNDAY TOO!
Both sausages and pork - _ — —_ Closed Mondays
_hocks, for example, can be oO . "

the basis ofasplendidfamily - a

cuts of roasts or.:-chops.
Almost every part of the
animal can be used, and is,

“DAILY LUNCH SPECIAL SCHNITZEL $3.75

Open 12 -2
. 5-8

Although sauerkraut
originated in the Orient, we
must thank the Germans for
popularizing the many
variations of the following
dish.

PORK HOCKS WITH
SAUERKRAUT

6 pork hocks

8 cups hot water

“ cup onion (chopped)
1 tbsp salt

‘% tsp. pepper

% tsp. sage

3 whole cloves

@inchies

Reema ase |

rt a
on

1c “ie TEA BAG
IS HERE
Never Bitter Only Better

Taste the Difference

lt’s a feast for your eyes, too!

At the Bay's newest buffet, you'll enjoy your meal in a relaxing locale
overlooking the beautiful Capilano River. Inspired by the Northwest Indian
heritage, our restaurant decor features local Indian artifacts, murals...even a
totem pole! As well as the view, you get the variety and value we're famous for.
Here are some samplings from our menu.

Thursday Night Family Specials
Served from 4:30-8:00 p.m.
s

Luncheon Specials
Monday-Friday, 11:30 a.m.-2:00 p.m.

Firepot Feature
Hot entree of the day,
pudding or jello, tea or coffee.

Dashaway Feature 2. 29

Soup of the day, assorted sandwich plate,
“pudding or jello, tea or coffee.

1.99

Capilano Buffet, upper floor, the Bay Park Royal

” Roast Beef Feast .
Roast beef dinner with Yorkshire pudding,
potato and vegetable, tea or coffee.

2.99
Children’s Feature

Bay Burger with regular Coke and

ice cream. 1 1 9

Food for thought:

Everyone on the North:
Shore could have read
your menu by 5 o'clock
this evening ... if it had
been on this page

May we take your order .

now?
Call display advertising

980-0511

j