C6 - Wednesday, January 13, 1982 - North Shore News

Passport to gourmet success

"THE MENU’

Suppose you live alone
and you would like to
prepare a first class dinner
for that someone special. All
your life you have been
pretty good at hamburgers,
tacos, and “Shake and
Bake”, but you would like to
elevate your cuisinary skills.
Where do you start?

Here is one way. A North
Vancouver

woman,
Maureen Hunter, offers a
unique service to people

who are novice cooks which
is called “The Menu”. When
you become a member of
her club, each month you
receive a different package
which contains a complete
shopping list, preparation
timetable, wine suggestions,
menu cards, short-cuts, and
all the necessary information
to prepare a first class
dinner.

Each month there is a
different theme for the

dinner — in accordance with
the seasons.

Hunter started her service
about two and a half years
ago when she ran a small
catering service and friends
would keep asking her about
food preparation. Since her
small beginning, The Menu
now has over 1,000 members
in B.C., the rest of Canada,
United States and Europe.

Well educated in cooking,
Maureen has studied in San
Francisco's famous Tante
Marie, where she has also
studied wine.

Now, at last, gourmet
cooking is within the reach
of the average cook and it is
possible to rise above the
confines of wieners and

beans.

For more information,
call 929-7404.

(Story and photo by

Ellsworth Dickson)

food

RECIPE WINNER

Copper pennies: A valuable recipe

Maureen Hunter, inventor and author of The Menu.

SEGEEEEESEEEGE,

ene R

Catenng and convention facilites
tor up to 1.000 quests.

GOLDEN
CROWN

RESTAURANT

Honoured by
Canada Manpower appointment
as Advanced Cooking tnstructor

S
Mie be | BORE MW | %

PHS SDE
Rew Bik at

DIM SUM LUNCHES — GOURMET DINNERS
Open every day

122 W. HASTINGS 351. 688-6631

OPPOSITE WOODWARD'S DOWNTOWN

6) 5) S)G)]G)S)G)G)S)G} G)S)}S)S}S)

B.C. Grown
Gov’t Inspected Whole

e

ggagae

Cc]

fal
ial
fl
fal
fl
inl
fal
il
GB)

The winner of our recipe
contest this week is Mrs.

drained and cooled.

l tsp. dry mustard
Layer in lge. bowl with |

% cup of vinegar
1 tsp. Worchestershire

Frying Chicken
Bugies, with her recipe for ige. green pepper and one Sauce Pour over vegetables and y

Copper Pennies. Ms. Bugles onion shiced thin, (un- 1 can tomato soup let stand overnight. Serve -

wins a voucher for $10.00 cooked). (undiluted)

worth of meat of her choice
from NORTH SHORE
QUALITY MEATS. 1406
Lonsdale Avenue, North
Vancouver, B.C. or LYNN
VALLEY MEATS, 1243
Ross Road, North Van-
couver, B.C.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, 202 -

Salt and pepper.
Bring to a boil:

“A cup salad oil
1 cup of sugar

hot or cold, will keep in

fridge for weeks or may be
frozen.

Prime Rib
suse

1139 Lonsdale Avenue, 58
North Vancouver, BC V7M Canada .
2H4 Be sure to include your Grade "A
telephone number . Beef

COPPER PENNIES : : putin

J
2 Vhs carrots. sheed & Campbell Ss Cream of

boiled in salted waler

We Sell
PHOTOS

Hooyernr want toocmibet 4
photo Chat appeared ui the

NEWS call Liisa © anneercas

9am Spm
Monday, Wednesday
Thureday only

986-6222

er Mresost Dhariinnacd tadoosnet-atchatd-enenertenaenctcea

sunday

news

north shore

eS

lh, bittecl

liane Puedeorable

Covie date

1 lia

ubeccuat tha

vii (:

I

\ Por tots

( “elites at Venice Bakery

1SSO MAIN STREET IN NOHOLEE VANE CU VER

OTN Y O MONDAY PMROUCGH SATURDAY

I

Mushroom

Golden Ripe #1
Chiquita
Bananas

faiuaial res oe

, atfective Wed. through Sat. dan. 13 to 16
oon seg . Only. Wa reemrve the right 19 nit quantities

1441 Marine Dr.

(4 Blocks east of Capilano)

‘North Vancouver